Are you ready for some mouth-watering and hilarious cookie recipes? Well, folks, buckle up because I’ve got a treat for you! Get ready to indulge in some delectable treats that will have your taste buds dancing and your funny bone tickled. We’ve scoured the internet to find the funniest and most scrumptious cookie recipes out there. So, put on your apron and let’s dive right in!
- Cream Cookies Recipe
Let’s start with a classic - Cream Cookies. These little bites of heaven are the perfect combination of soft, chewy, and creamy. Picture this: a fluffy cookie filled with a rich and silky cream filling. Need I say more? These cookies are so good that they’ll have you doing a happy dance with each bite. Trust me, it’s a sight to behold!
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
Instructions:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla.
- Combine the flour, baking soda, and cream of tartar; gradually add to the creamed mixture and mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned.
- Remove to wire racks to cool completely.
- Sandwich cookies together with your favorite cream filling.
How to prepare:
Preparing these Cream Cookies is as easy as pie! Just follow the simple steps above, and you’ll have a batch of these delightful cookies in no time. Make sure to cream the butter and sugar until light and fluffy - it’s the secret to the perfect texture. And don’t forget to sandwich them together with the cream filling of your choice!
Preparation time: 20 minutes
Servings: Makes about 2 dozen sandwich cookies
Nutrition Facts: (per serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 110mg
- Total Carbohydrate: 23g
- Sugars: 12g
- Protein: 2g
Tips:
For an extra special touch, try adding some sprinkles to the edges of your cream sandwiches. It’ll make them look even more festive and fun! And if you want to get really creative, you can experiment with different flavors for the cream filling. How about chocolate, strawberry, or even mint? The possibilities are endless!
FAQs:
Q: Can I use margarine instead of butter?
A: While margarine can be used as a substitute, it may affect the texture and flavor of the cookies. Butter is always the best choice for a rich and buttery taste!
- Soft Frosted Sugar Cookies Recipe
Next up, we have Soft Frosted Sugar Cookies. These little gems are perfect for any occasion, from birthdays to holiday celebrations. They are soft, chewy, and topped with a creamy cream cheese frosting that will make you weak in the knees. The best part? You can decorate them with sprinkles, chocolate chips, or even edible glitter. Get ready to dazzle your taste buds and your Instagram feed!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Divide the dough in half and shape each half into a disk.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C) and line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
- Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Once the cookies are completely cooled, frost them with cream cheese frosting.
- Decorate with sprinkles or other toppings of your choice.
How to prepare:
Get ready to channel your inner Martha Stewart with these Soft Frosted Sugar Cookies. Creaming the butter and sugar together is the key to achieving that soft and fluffy texture. And don’t forget to refrigerate the dough before rolling it out - it’ll make it easier to work with. Once they’re baked and cooled, let your creativity run wild with the frosting and decorations!
Preparation time: 2 hours and 30 minutes (includes chilling time)
Servings: Makes about 24 cookies
Nutrition Facts: (per serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 100mg
- Total Carbohydrate: 31g
- Sugars: 18g
- Protein: 3g
Tips:
If you want to take these cookies to the next level, try adding a touch of lemon or almond extract to the dough for some extra flavor. And don’t be afraid to experiment with different shapes and sizes - the more unique, the better!
FAQs:
Q: Can I freeze the dough?
A: Absolutely! You can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When you’re ready to bake, simply thaw the dough in the refrigerator overnight and proceed with the recipe as directed.
- Whipped Cream Cookie Dough
Brace yourselves, folks, because we’re about to embark on a cookie adventure like no other. Introducing Whipped Cream Cookie Dough - a dessert that’ll make you question everything you thought you knew about cookies. Picture this: light and fluffy whipped cream folded into a delectable cookie dough. It’s a match made in heaven that will leave you begging for more!
Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions:
- In a large bowl, beat the heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
- In a separate bowl, whisk together the flour and salt.
- Gently fold the whipped cream into the flour mixture until combined.
- Stir in the mini chocolate chips.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C) and line baking sheets with parchment paper.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets.
- Bake for 12-15 minutes or until lightly golden.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
How to prepare:
Get ready to have your mind blown with this Whipped Cream Cookie Dough recipe. It’s as easy as can be - just beat the whipped cream, sugar, and vanilla until stiff peaks form, then fold it into the flour mixture. The result is a light and airy dough that bakes up into the most delightful cookies. And the addition of mini chocolate chips adds a touch of sweetness that takes these cookies to the next level!
Preparation time: 1 hour and 30 minutes (includes chilling time)
Servings: Makes about 24 cookies
Nutrition Facts: (per serving)
- Calories: 90
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 25mg
- Total Carbohydrate: 13g
- Sugars: 6g
- Protein: 1g
Tips:
Feel free to get creative with the add-ins for this cookie dough. You can swap out the mini chocolate chips for your favorite mix-ins, such as nuts, dried fruit, or even sprinkles. And if you’re feeling extra indulgent, why not dip the baked cookies into melted chocolate for a decadent finishing touch? Yum!
FAQs:
Q: Can I use whipped topping instead of heavy whipping cream?
A: Unfortunately, whipped topping will not work for this recipe. It won’t have the same structure as real whipped cream and may result in a different texture for the cookies.
And there you have it, folks - three hilarious and mouth-watering cookie recipes that will have you laughing and licking your lips at the same time. So, go ahead and whip up a batch (or three) of these delightful treats. They’re guaranteed to bring a smile to your face and a rumble to your tummy. Happy baking!