Today, I would like to share with you a delicious recipe for Honey Sweetened Cornflake Cookies. These cookies are the perfect combination of sweet and crunchy, making them a delightful treat for any occasion. Let’s dive into the recipe!
Honey Sweetened Cornflake Cookies
Ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of honey
- 1/2 teaspoon of vanilla extract
- 2 cups of cornflakes
Instructions:
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the softened butter, honey, and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Gently fold in the cornflakes, being careful not to crush them too much.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
How to Prepare:
To prepare these delicious Honey Sweetened Cornflake Cookies, start by preheating your oven and lining a baking sheet with parchment paper for easy cleanup. Then, mix together the dry ingredients in one bowl and set it aside. In another bowl, cream together the softened butter, honey, and vanilla extract until well combined. Gradually add the dry ingredients to the butter mixture and mix until just combined. Next, fold in the cornflakes gently, being careful not to crush them too much. Cover the dough and refrigerate it for at least one hour to allow the flavors to meld together. Once chilled, use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes or until they turn golden brown around the edges. Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Preparation Time:
The preparation time for these Honey Sweetened Cornflake Cookies is approximately 1 hour and 20 minutes, including the time for refrigeration and baking.
Servings:
This recipe makes approximately 24 cookies, depending on the size of the dough scoops.
Nutrition Facts:
These Honey Sweetened Cornflake Cookies contain approximately per serving:
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 120mg
- Total Carbohydrate: 13g
- Sugars: 6g
- Protein: 1g
Tips:
Here are a few tips and tricks to help you make the best Honey Sweetened Cornflake Cookies:
- Make sure to use softened butter for easier creaming with the honey.
- Refrigerating the dough before baking helps to prevent spreading and results in thicker cookies.
- For added crunch, you can sprinkle some additional crushed cornflakes on top of the cookies before baking.
- Feel free to add in some chopped nuts or chocolate chips for extra flavor and texture.
FAQs:
Q: Can I use maple syrup instead of honey?
A: Yes, you can substitute maple syrup for the honey in this recipe. However, note that the flavor may be slightly different.
Q: Can I use gluten-free flour?
A: Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.
Q: Can I store these cookies?
A: Yes, you can store these cookies in an airtight container at room temperature for up to 5 days.
Now that you have the recipe for these delightful Honey Sweetened Cornflake Cookies, it’s time to gather your ingredients and get baking! Enjoy the delicious combination of sweetness and crunch in every bite. Happy baking!
