Today, we are excited to share with you a delicious recipe for Buttermilk Cookies. These cookies are the perfect treat to enjoy with a cup of tea or coffee. They have a soft and fluffy texture with a hint of tanginess from the buttermilk. Trust us, once you try these cookies, you won’t be able to stop at just one!
Buttermilk Cookies Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake at 350°F (180°C) for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Amish Buttermilk Cookies
These Amish Buttermilk Cookies are a delightful variation of the classic recipe. They have a slightly different texture and flavor, making them unique and irresistible. The addition of buttermilk adds a wonderful tanginess to these cookies, which pairs perfectly with their soft and chewy texture. One bite of these cookies, and you will be transported to the Amish countryside.
Buttermilk Cookies
These Buttermilk Cookies are a classic favorite. They have a slightly crisp exterior and a soft, tender interior. The buttermilk adds a subtle tanginess and ensures that these cookies stay moist and flavorful. These cookies are perfect for any occasion and are sure to be a hit with family and friends.
BUTTERMILK COOKIES
If you are looking for a recipe that is both simple and delicious, look no further than these BUTTERMILK COOKIES. This recipe combines the classic flavors of buttermilk with the sweetness of cookies. The result is a treat that is both refreshing and satisfying. These cookies are guaranteed to be a hit at your next gathering or as a special treat for yourself.
nutmeg buttermilk cookies
If you are a fan of nutmeg, then you will absolutely love these nutmeg buttermilk cookies. The warm and fragrant flavor of nutmeg adds a wonderful depth to these cookies. They are soft, chewy, and full of flavor. These cookies are perfect for enjoying with a warm cup of tea or coffee on a cozy afternoon.
Buttermilk Sugar Cookies Soft LoftHouse Cookie Copycat Recipe
If you are a fan of soft and chewy sugar cookies, then you have to try these Buttermilk Sugar Cookies. They are the perfect combination of sweet and tangy, with a delightful soft texture. These cookies are reminiscent of the famous LoftHouse cookies and are sure to satisfy your sweet tooth. They are easy to make and will quickly become a favorite in your household.
Soft Buttermilk Cookies Recipe
These Soft Buttermilk Cookies are the ultimate comfort food. They are soft, tender, and have a delightful melt-in-your-mouth texture. The buttermilk adds a wonderful tanginess that pairs perfectly with the sweetness of the cookie. These cookies are perfect for enjoying with a glass of milk or as a sweet treat after dinner. Trust us, once you try these cookies, you won’t be able to resist their deliciousness!
Buttermilk Cookies Recipe
These Buttermilk Cookies are a classic treat that never goes out of style. They have a soft and tender texture with a subtle tanginess from the buttermilk. The simplicity of these cookies is what makes them so irresistible. They are perfect for any occasion and are sure to please everyone.
Amish Buttermilk Cookies
If you are a fan of Amish recipes, then you will love these Amish Buttermilk Cookies. They are soft, chewy, and have a delightful flavor that is reminiscent of the Amish countryside. These cookies are perfect for enjoying with a cup of tea or for a special treat anytime. They are sure to become a favorite in your household!
nutmeg buttermilk cookies
These nutmeg buttermilk cookies are a unique twist on the classic recipe. The warm and aromatic flavor of nutmeg adds a wonderful depth to these cookies. They are soft, chewy, and absolutely delicious. These cookies are perfect for enjoying with a cup of coffee or as a sweet treat after dinner.
Preparation Time: 20 minutes
Servings: 24 cookies
Nutrition Facts:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrate: 20g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g
Tips:
- Make sure to use fresh ingredients for the best results.
- Allow the cookies to cool completely before storing them in an airtight container.
- You can add chocolate chips, nuts, or dried fruits to the cookie dough for extra flavor and texture.
- Feel free to adjust the amount of sugar to suit your taste preferences.
FAQs:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture and flavor of the cookies may be slightly different.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a freezer-safe bag or container.
Q: Can I substitute regular milk for buttermilk?
A: Yes, you can use regular milk as a substitute for buttermilk. Simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using.
Q: Can I add icing or frosting to the cookies?
A: Yes, you can add icing or frosting to the cookies if desired. Simply spread a thin layer of icing or frosting on top of each cooled cookie.
We hope you enjoy making and eating these delicious Buttermilk Cookies. They are a true delight and are sure to become a favorite in your household. Happy baking!
