40+ Christmas Cookies And A Kitchenaid Stand Mixer Giveaway

Today I’m excited to share with you some mouth-watering and irresistible cookie recipes that you can make using your KitchenAid Stand Mixer. From classic chocolate chip cookies to indulgent peanut butter cookies, these recipes are sure to satisfy your sweet tooth. So grab your apron and let’s get baking!

Best Ever Chocolate Chip Cookies

Ingredients:

• 1 cup softened butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In the bowl of your KitchenAid Stand Mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the mixer and mix until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
7. Bake for 9-11 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

How to prepare:

These Best Ever Chocolate Chip Cookies are incredibly easy to prepare with the help of your KitchenAid Stand Mixer. Simply cream together the butter and sugars, add the eggs and vanilla extract, and gradually mix in the dry ingredients. Stir in the chocolate chips, drop spoonfuls of dough onto baking sheets, and bake until golden brown. You’ll end up with perfectly soft and chewy cookies that are loaded with gooey chocolate chips.

Preparation time:

From start to finish, these cookies take about 30 minutes to prepare. This includes both the mixing and baking time.

Peanut Butter Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In the bowl of your KitchenAid Stand Mixer, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the mixer and mix until just combined.
5. Roll the dough into 1-inch balls and place them on ungreased baking sheets.
6. Using a fork, press down on each ball of dough to create a crisscross pattern.
7. Bake for 9-11 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

How to prepare:

To prepare these delicious Peanut Butter Cookies, start by creaming together the butter, sugars, and peanut butter in your KitchenAid Stand Mixer. Add the egg and vanilla extract, then gradually mix in the dry ingredients. Roll the dough into balls, press them down with a fork, and bake until golden brown. You’ll be left with irresistibly nutty and buttery cookies that are perfect for peanut butter lovers.

Preparation time:

These cookies take approximately 30-35 minutes to prepare, including mixing and baking time.

Mini Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In the bowl of your KitchenAid Stand Mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the mixer and mix until just combined.
5. Stir in the mini chocolate chips.
6. Roll the dough into 1-inch balls and place them on ungreased baking sheets.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

How to prepare:

You can easily prepare these Mini Chocolate Chip Cookies with the help of your KitchenAid Artisan Mini Mixer. Cream together the butter and sugars, add the egg and vanilla extract, and gradually mix in the dry ingredients. Stir in the mini chocolate chips, roll the dough into balls, and bake until golden brown. These bite-sized cookies are incredibly cute and perfect for parties or snacking.

Preparation time:

With a preparation time of around 30 minutes, these mini cookies are a quick and delightful treat to make.

These are just a few examples of the delectable cookie recipes that you can create using your KitchenAid Stand Mixer. Whether you’re a fan of classic chocolate chip cookies, luscious peanut butter cookies, or cute mini chocolate chip cookies, there’s a recipe here for everyone. So don’t wait any longer - grab your KitchenAid Stand Mixer and start baking these irresistible treats today!