649 Easy And Tasty Condensed Milk Pudding Recipes By Home Cooks

Today, we are going to share some delightful condensed milk pudding recipes that will surely tickle your taste buds. These sweet treats are perfect for satisfying your dessert cravings and are incredibly easy to make. So, let’s dive right in!

Eggless Condensed Milk Pudding Recipe with China Grass - Edible Garden

This heavenly pudding from Edible Garden is prepared without eggs and is infused with the goodness of condensed milk and china grass. The silky smooth texture of this pudding is simply irresistible. Let’s see how to make it:

Ingredients:

• 1 cup condensed milk
• 1 cup milk
• 2 tbsp china grass strands
• 1/4 cup sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine the condensed milk and milk. Heat it over medium heat until it starts to simmer.
2. In a separate bowl, soak the china grass strands in water for 5 minutes.
3. Drain the water from the china grass and add it to the simmering milk mixture. Stir well until the china grass dissolves completely.
4. Add sugar, vanilla extract, and a pinch of salt to the mixture. Stir until the sugar dissolves.
5. Pour the pudding mixture into individual serving bowls or a large pudding mold.
6. Allow it to cool at room temperature for 30 minutes and then refrigerate for 2-3 hours until set.
7. Garnish with your favorite toppings like chopped nuts or fresh fruits.
8. Serve chilled and enjoy this delectable eggless condensed milk pudding!

Lemon Condensed Milk Ginger Nut Pudding

Indulge in the tangy and creamy flavors of this lemon condensed milk ginger nut pudding. The zesty lemon combined with the sweet condensed milk adds a refreshing twist to this classic dessert. Here’s how to make it:

Ingredients:

• 1 cup condensed milk
• 1 cup milk
• 1/2 cup ginger nut biscuits, crushed
• 2 tbsp lemon juice
• 1 tsp lemon zest
• A pinch of salt

Instructions:

1. In a blender, combine condensed milk, milk, crushed ginger nut biscuits, lemon juice, lemon zest, and a pinch of salt.
2. Blend until smooth and well combined.
3. Pour the mixture into individual serving bowls or ramekins.
4. Refrigerate for 2-3 hours until set.
5. Garnish with a sprinkle of crushed ginger nut biscuits and a lemon wedge.
6. This lemon condensed milk ginger nut pudding is a delightful dessert that will leave your taste buds craving for more!

Condensed Milk Baked Caramel Pudding - ISLAND SMILE

ISLAND SMILE brings us a luscious caramel pudding that is baked to perfection. The rich caramel flavor and creamy texture make it a heavenly dessert. Let’s get baking:

Ingredients:

• 1 cup condensed milk
• 1 cup milk
• 3/4 cup white sugar
• 3 eggs
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a saucepan, melt the sugar over medium heat until it turns golden brown, stirring continuously.
3. Quickly pour the caramelized sugar into a round baking dish, spreading it evenly.
4. In a mixing bowl, whisk together condensed milk, milk, eggs, vanilla extract, and a pinch of salt.
5. Pour the mixture over the caramelized sugar in the baking dish.
6. Place the baking dish in a larger baking pan and add hot water to the larger pan, creating a water bath.
7. Bake for 30-40 minutes or until the pudding is set and slightly golden on top.
8. Remove from the oven and allow it to cool to room temperature.
9. Refrigerate for a few hours before serving. The chilled caramel pudding is pure bliss!

Creamy Condensed Milk Rice Pudding

If you are a fan of rice pudding, then this creamy condensed milk rice pudding is a must-try. The sweetness of condensed milk takes this traditional dessert to a whole new level. Here’s how to make it:

Ingredients:

• 1 cup condensed milk
• 1 cup cooked rice
• 2 cups milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine condensed milk, cooked rice, milk, sugar, vanilla extract, and a pinch of salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the rice is soft and tender.
3. Remove from heat and let it cool for a few minutes.
4. Serve warm or refrigerate for a few hours for a chilled rice pudding experience.
5. This creamy and comforting rice pudding is perfect for cozy nights or any time you crave a comforting dessert.

These condensed milk pudding recipes are just the tip of the iceberg. There are countless variations and flavors you can explore with condensed milk as the star ingredient. So, grab your apron and indulge in the goodness of these delightful treats. Whether you prefer fruity flavors or rich caramel, there’s a condensed milk pudding recipe out there waiting to be discovered. Enjoy!