Sweetened Condensed Milk Pumpkin Bread

Pumpkin Pie is a classic dessert that brings warmth and comfort to any gathering. It’s a sweet treat that perfectly captures the flavors of fall, and it’s incredibly easy to make. With just a few simple ingredients, you can create a delicious pumpkin pie that will leave your guests asking for seconds.

Condensed Milk Pumpkin Pie Recipe

If you’re looking for a twist on the traditional pumpkin pie recipe, then you’ll love this Condensed Milk Pumpkin Pie. The addition of sweetened condensed milk gives the pie a rich and creamy texture, while still allowing the pumpkin flavor to shine through. It’s the perfect balance of sweet and spicy, and it’s sure to be a hit at your next holiday gathering.

Ingredients

Here’s what you’ll need to make this delicious pumpkin pie:

• 1 can (15 ounces) pumpkin puree
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pie crust

Instructions

Here’s how you can make this easy pumpkin pie:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
3. Place the pie crust in a 9-inch pie dish and gently press it into the bottom and sides of the dish.
4. Pour the pumpkin mixture into the pie crust, spreading it evenly.
5. Bake the pie in the preheated oven for 15 minutes.
6. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a toothpick inserted into the center of the pie comes out clean.
7. Remove the pie from the oven and let it cool completely before serving.

How to Prepare

Preparing this pumpkin pie is a breeze. Simply follow the instructions above, and you’ll have a beautiful and delicious dessert in no time. It’s the perfect dessert to serve at Thanksgiving, Christmas, or any other special occasion.

Preparation Time

The preparation time for this pumpkin pie is approximately 15 minutes. The baking time is about 50-55 minutes, including both the initial high-temperature baking and the lower-temperature baking. Keep in mind that the pie will need additional time to cool before serving.

Servings

This recipe makes one 9-inch pumpkin pie, which can be sliced into 8 generous servings. If you have a larger group or want to make smaller portions, you can easily double the recipe or use individual pie dishes.

Nutrition Facts

Each serving of this Condensed Milk Pumpkin Pie contains approximately:

• Calories: 330
• Total Fat: 11g
• Saturated Fat: 5g
• Cholesterol: 65mg
• Sodium: 270mg
• Total Carbohydrate: 52g
• Dietary Fiber: 3g
• Sugars: 36g
• Protein: 8g

Tips

Here are a few tips to help you make the perfect pumpkin pie:

• Make sure to use pure pumpkin puree, not pumpkin pie filling, which already contains spices and sugar. This will give you greater control over the flavor of the pie.
• For a flakier crust, you can make your own pie crust from scratch. However, store-bought pie crusts work just as well and save time.
• Allow the pie to cool completely before slicing and serving. This will give the custard filling time to set.
• You can top your pumpkin pie with whipped cream, a dusting of powdered sugar, or a sprinkle of cinnamon for an extra touch of sweetness.

FAQs

Here are some commonly asked questions about making pumpkin pie:

Q: Can I make this pumpkin pie ahead of time?

A: Yes, you can make this pumpkin pie a day in advance. Simply store it in the refrigerator overnight and let it come to room temperature before serving.

Q: How should I store leftover pumpkin pie?

A: Leftover pumpkin pie should be stored in the refrigerator. Cover it with plastic wrap or transfer it to an airtight container to keep it fresh.

Q: Can I freeze this pumpkin pie?

A: Yes, you can freeze this pumpkin pie for up to two months. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

So there you have it – a simple and delicious recipe for Condensed Milk Pumpkin Pie. Whether you’re serving it for a holiday feast or just as a sweet treat, this pie is sure to be a hit. Give it a try and enjoy the flavors of fall!