Concord Grapes Archives

I recently stumbled upon some hilarious images and recipes featuring one of my favorite fruits – Concord grapes! These grape varieties are known for their deep purple hue and their incredible sweetness. So, I couldn’t resist sharing some delightful recipes with you all!

Concord Grape Focaccia

First up, we have a fantastic recipe for Concord Grape Focaccia. Yes, you read that right - grapes on a savory bread! This unique combination is what makes it so special. The image I found shows a beautifully golden-brown focaccia, topped with juicy Concord grapes that burst with flavor in every bite. Trust me, this is a must-try!

To make this delightful treat, you’ll need the following ingredients:

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ cups Concord grapes, halved and seeded
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, mix together the flour, sugar, yeast, and salt. Gradually add warm water and olive oil, then knead the dough until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rise in a warm place for about an hour, or until it doubles in size.
3. Preheat your oven to 425°F (220°C). Grease a baking sheet and press the dough onto it, forming a rectangle.
4. Evenly distribute the grape halves onto the dough, gently pressing them in. Sprinkle with fresh rosemary and a pinch of coarse sea salt.
5. Bake for 20-25 minutes, or until the focaccia turns golden brown.
6. Remove from the oven and let it cool for a few minutes. Slice and serve warm or at room temperature.

Enjoy this unique and delightful creation! It’s heavenly when served alongside a glass of chilled white wine.

Concord Grape Wine

If you’re feeling adventurous and want to try your hand at winemaking, this recipe for Concord Grape Wine is just what you need. The image I found showcases a glass of deep, ruby-red wine that is sure to tantalize your taste buds and tickle your funny bone at the same time!

Here’s what you’ll need to make your own batch of Concord Grape Wine:

Ingredients:

• 15 pounds Concord grapes
• 7 ½ pounds granulated sugar
• 5 teaspoons acid blend
• 1 teaspoon pectic enzyme
• 1 teaspoon yeast nutrient
• 1 Campden tablet, crushed
• 1 package wine yeast
• Water (as needed)

Instructions:

1. Remove the grapes from their stems and wash them thoroughly.
2. Mash the grapes in a large, sanitized container. Leave the mixture covered for 24 hours at room temperature.
3. Add the sugar, acid blend, pectic enzyme, yeast nutrient, and crushed Campden tablet to the mashed grapes. Mix well.
4. Cover the container and let it sit for another 24 hours.
5. Add the wine yeast to the mixture and cover it once again. Allow fermentation to occur for 5-7 days.
6. Strain the liquid from the pulp and transfer it to a secondary fermenter.
7. Let the wine ferment for a few more weeks, ensuring all the sediment settles at the bottom.
8. Rack the wine (transfer to another container) every 60 days for the first year.
9. Bottle the wine after a year, and let it age for an additional 6 months to a year.

Voila! You’ve made your very own Concord Grape Wine. Time to invite some friends over for a tasting party!

I hope these amusing recipes and images brought a smile to your face. Have fun trying them out and enjoying the delightful flavors of Concord grapes!