Combi Steam Oven Roast Dinner — Steam And Bake

Combi Steam Oven Bread and Yeast Dough Recipes — Steam and Bake

If you’re a bread lover like me, then you’ll be thrilled to discover the wonders of combi steam oven bread and yeast dough recipes. The combination of steam and bake in a steam oven results in bread that is perfectly crusty on the outside and irresistibly soft and chewy on the inside.

Now, let’s dive into some amazing combi steam oven bread and yeast dough recipes that will elevate your baking game to the next level:

Classic Roast Chicken

What’s better than a perfectly roasted chicken? A classic roast chicken made in a combi steam oven! This recipe ensures that your chicken is tender, juicy, and infused with delicious flavors. The combination of steam and bake locks in the moisture, resulting in a mouthwatering dish that will please the whole family.

Here’s how to prepare this delectable classic roast chicken:

Ingredients:

• 1 whole chicken
• Salt and pepper to taste
• Herbs of your choice (rosemary, thyme, etc.)
• Olive oil

Instructions:

1. Preheat your combi steam oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. Stuff the cavity with herbs of your choice.
4. Drizzle olive oil all over the chicken.
5. Place the chicken in a roasting pan.
6. Roast the chicken in the combi steam oven for 1 to 1 ½ hours, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before slicing and serving.

Enjoy the succulent and flavorful classic roast chicken that will surely become a family favorite!

Chicken Basquaise

Experience the vibrant flavors of the Basque region with this delightful chicken basquaise recipe made in a combi steam oven. The combination of juicy chicken, colorful bell peppers, tomatoes, and aromatic spices will transport your taste buds to the sunny shores of Southern France.

Here’s how to prepare this tantalizing chicken basquaise:

Ingredients:

• 4 chicken thighs
• 2 bell peppers (red and green), thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat your combi steam oven to 375°F (190°C).
2. Season the chicken thighs with salt, pepper, paprika, and cayenne pepper.
3. Heat olive oil in a pan over medium heat.
4. Sear the seasoned chicken thighs until browned on both sides. Remove from the pan and set aside.
5. In the same pan, sauté the onions and garlic until fragrant.
6. Add the bell peppers and continue sautéing until softened.
7. Stir in the diced tomatoes and simmer for a few minutes.
8. Place the chicken thighs on top of the vegetable mixture.
9. Cover the pan and transfer it to the combi steam oven.
10. Cook for 30-40 minutes, or until the chicken is cooked through.

Serve this luscious chicken basquaise with crusty bread and savor each bite of this Mediterranean delight.