[buy] Molly's Irish Coconut Cream Liqueur At Caskcartel.com

Coconut cream liqueur is a deliciously creamy and tropical drink that can be enjoyed on its own or used as an ingredient in a variety of cocktails. If you love the taste of coconut, you’re in for a treat with these easy recipes featuring Bacardi Coconut Cream Liqueur.

Recipe 1: Coconut Cream Martini

Ingredients:

• 2 oz Bacardi Coconut Cream Liqueur
• 1 oz vodka
• 1/2 oz coconut syrup
• Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Bacardi Coconut Cream Liqueur, vodka, and coconut syrup.
3. Shake well to combine.
4. Strain into a martini glass.
5. Garnish with a sprinkle of toasted coconut flakes.

This Coconut Cream Martini is the perfect blend of creamy coconut flavor and a slight hint of vodka. It’s a refreshing and tropical twist on a classic cocktail.

Recipe 2: Coconut Cream Colada

Ingredients:

• 1 1/2 oz Bacardi Coconut Cream Liqueur
• 1 1/2 oz white rum
• 2 oz pineapple juice
• 1 oz coconut cream
• Ice

Instructions:

1. Fill a blender with ice.
2. Add Bacardi Coconut Cream Liqueur, white rum, pineapple juice, and coconut cream.
3. Blend until smooth.
4. Pour into a glass.
5. Garnish with a pineapple wedge.

The Coconut Cream Colada is a tropical and creamy cocktail that will transport you straight to a sunny beach. It’s the perfect drink to sip on a hot summer day.

Recipe 3: Coconut Cream Mojito

Ingredients:

• 1 oz Bacardi Coconut Cream Liqueur
• 1 1/2 oz white rum
• 1 lime, juiced
• 8-10 fresh mint leaves
• 1 tsp sugar
• Soda water
• Ice

Instructions:

1. In a glass, muddle together the lime juice, mint leaves, and sugar.
2. Add Bacardi Coconut Cream Liqueur and white rum.
3. Fill the glass with ice.
4. Top with soda water.
5. Stir gently to combine.
6. Garnish with a sprig of mint.

The Coconut Cream Mojito is a refreshing and minty cocktail with a tropical twist. It’s the perfect drink to unwind with after a long day.

Recipe 4: Coconut Cream Piña Colada

Ingredients:

• 2 oz Bacardi Coconut Cream Liqueur
• 2 oz white rum
• 4 oz pineapple juice
• 2 oz coconut cream
• Ice

Instructions:

1. Fill a blender with ice.
2. Add Bacardi Coconut Cream Liqueur, white rum, pineapple juice, and coconut cream.
3. Blend until smooth.
4. Pour into a glass.
5. Garnish with a pineapple wedge and a maraschino cherry.

The Coconut Cream Piña Colada is a tropical classic that never goes out of style. It’s a creamy and fruity drink that will transport you to a sunny beach with just one sip.

These are just a few of the many delicious recipes you can create using Bacardi Coconut Cream Liqueur. Whether you prefer a martini, a colada, a mojito, or a classic piña colada, you’ll love the creamy and tropical flavors of these cocktails. So grab a bottle of Bacardi Coconut Cream Liqueur and start shaking up some delicious drinks!