Clara Kitchen Recipes Depression Great Wisdom Memories

Are you looking for delicious recipes that are both budget-friendly and packed with flavor? Look no further! Today, we are diving into the world of Depression-era cooking with Clara. Clara’s Kitchen is an incredible collection of wisdom, memories, and recipes from the Great Depression. Let’s explore some of the mouthwatering dishes you can enjoy with Clara as your guide.

Depression Cooking With Clara Recipes

First up, we have a classic Depression-era recipe that will transport you back in time. It’s a simple yet hearty dish that was often prepared with limited ingredients. Introducing Clara’s famous “Potato Soup.”

### Ingredients:

• 4 large potatoes, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• 2 tablespoons butter
• 1/2 cup milk

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the cubed potatoes and vegetable broth to the pot. Bring to a boil.
4. Reduce the heat and simmer until the potatoes are tender, approximately 15-20 minutes.
5. Using a potato masher or immersion blender, mash the potatoes until the desired consistency is achieved.
6. Add the milk to the pot and stir until well combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Next on our culinary journey, we have another Depression-era gem that will surely satisfy your cravings. It’s Clara’s “Three-Bean Salad.”

### Ingredients:

• 1 can kidney beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 1 can green beans, drained
• 1 onion, thinly sliced
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the kidney beans, garbanzo beans, green beans, and sliced onion.
2. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper.
3. Pour the dressing over the bean mixture and toss gently to coat.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Give it a final toss before serving.
6. Enjoy this refreshing and nutritious salad!

As we continue to explore Clara’s Kitchen, let’s discover her delicious “Apple Brown Betty.”

### Ingredients:

• 4 cups sliced apples (any variety)
• 1 cup breadcrumbs
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the breadcrumbs, brown sugar, melted butter, and cinnamon.
3. Place a layer of sliced apples in a greased baking dish.
4. Sprinkle a layer of the breadcrumb mixture over the apples.
5. Repeat the layers until all the ingredients are used, ending with a layer of breadcrumbs on top.
6. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
7. Serve warm with a scoop of vanilla ice cream if desired.
8. Enjoy this comforting and delightful dessert!

Clara’s Kitchen is a treasure trove of incredible recipes that will transport you back in time. Whether you’re seeking a hearty main dish or a delectable dessert, Clara has got you covered. So, dig into the world of Depression-era cooking and explore the flavors and stories that have stood the test of time.

Preparation time: the time it takes to prepare each dish may vary, but most recipes can be prepared in under an hour.