Cinnamon Twist Bread is a delightful treat that will tantalize your taste buds and fill your kitchen with the warm aroma of cinnamon. This delectable bread is baked to perfection and features beautiful twists of cinnamon throughout. It’s a wonderful addition to any breakfast or brunch spread, and is sure to become a favorite in your household.
Cinnamon Twist Bread Recipe
To create this mouthwatering Cinnamon Twist Bread, you’ll need the following ingredients:
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/2 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
Instructions:
- In a large mixing bowl, combine the warm milk, warm water, granulated sugar, and yeast. Allow the mixture to sit for about 5 minutes, or until the yeast becomes foamy.
- Add the melted butter, salt, and flour to the mixing bowl. Mix until the dough comes together.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.
- After the dough has risen, punch it down and roll it out into a large rectangle.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough.
- Starting from one of the long sides, tightly roll the dough into a log.
- Gently cut the log in half lengthwise, leaving about 1 inch connected at the top.
- Twist the two halves of the dough together, keeping the open layers facing up.
- Place the twisted dough into a greased loaf pan, cover it with a kitchen towel, and let it rise for an additional 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the Cinnamon Twist Bread for 25-30 minutes, or until it is golden brown.
- Remove the bread from the oven and let it cool before slicing and serving.
How to Prepare:
Preparing this Cinnamon Twist Bread is a breeze. Simply follow the instructions above, and you’ll have a beautiful loaf of bread in no time. This bread is perfect for slicing and toasting, or as a delicious accompaniment to your morning coffee.
Preparation Time:
The preparation time for this Cinnamon Twist Bread is approximately 2 hours, including rising and baking time, so it’s an ideal recipe to make on a lazy weekend morning when you have a bit more time to spare.
Servings:
This recipe yields 1 loaf of Cinnamon Twist Bread, which can be sliced into approximately 12 servings.
Nutrition Facts:
The nutritional information for this Cinnamon Twist Bread may vary depending on specific ingredients used, but a typical serving (1 slice) contains approximately:
- Calories: 190
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 13mg
- Sodium: 204mg
- Total Carbohydrate: 33g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 4g
Tips:
Here are a few tips to ensure your Cinnamon Twist Bread turns out perfectly:
- Make sure the water and milk are warm, but not too hot. Hot liquids can kill the yeast and prevent the bread from rising.
- Be generous with the cinnamon-sugar mixture when sprinkling it over the rolled-out dough. This will ensure a flavorful twist throughout the bread.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
FAQs:
Q: Can I freeze this Cinnamon Twist Bread?
A: Yes! This bread freezes well. Simply wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to enjoy it, let it thaw at room temperature or in the refrigerator, and then warm it in the oven or toaster.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour in this recipe, but keep in mind that it will yield a denser bread with a slightly different flavor.
Q: Can I omit the brown sugar from the recipe?
A: The brown sugar adds sweetness and enhances the flavor of the cinnamon. If you prefer a less sweet bread, you can reduce the amount of brown sugar or omit it altogether.
With its irresistible cinnamon flavor and beautiful twisted presentation, Cinnamon Twist Bread is a true delight for bread lovers. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is guaranteed to satisfy your cravings and impress your family and friends. Give it a try and prepare to indulge in a slice of pure bliss!
