Cinnamon Chip Bread (Great Harvest Copycat)
If you’re a fan of Great Harvest’s famous Cinnamon Chip Bread, then you’re in luck! This recipe is a copycat version that allows you to recreate the deliciousness right in your own kitchen. With the perfect balance of cinnamon flavor and sweet, melted chips throughout, this bread is sure to become a favorite treat for breakfast or anytime.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup cinnamon chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Gently fold in the cinnamon chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Prepare:
1. Start by preheating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for now.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
4. Beat in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next one. Then, add the vanilla extract and continue to mix.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Be sure to mix the ingredients until just combined, avoiding overmixing.
6. Gently fold in the cinnamon chips, making sure they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and use a spatula to smooth the top.
8. Place the pan in the preheated oven and bake for 50-60 minutes. You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is ready.
9. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Preparation Time: Approximately 20 minutes
Servings:
This recipe makes one 9x5-inch loaf of Cinnamon Chip Bread, which can be sliced into about 10 servings.
Nutrition Facts:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 220mg
- Total Carbohydrate: 37g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
Tips:
- Make sure to soften the butter before creaming it with the sugar. This will help the mixture become light and fluffy.
- For an extra burst of cinnamon flavor, sprinkle some additional cinnamon sugar on top of the bread before baking.
- If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle before using.
FAQs:
Q: Can I freeze this bread?
A: Yes, you can freeze this bread. Once fully cooled, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months.
Q: Can I use chocolate chips instead of cinnamon chips?
A: While this recipe specifically calls for cinnamon chips, you can certainly substitute them with chocolate chips if you prefer. The bread will have a slightly different flavor, but it will still be delicious!
Now that you have the recipe for this amazing Cinnamon Chip Bread, it’s time to start baking. Enjoy the warm, sweet aroma that will fill your kitchen as this bread bakes to perfection. Whether you enjoy it fresh from the oven or toasted with a smear of butter, each bite will be a tantalizing treat for your taste buds. Happy baking!
