Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes

Are you ready to tantalize your taste buds with a mouthwatering cross rib steak recipe? We’ve scoured the internet to find some of the most delicious and delectable ways to cook this juicy and flavorful meat. So sit back, relax, and get ready to embark on a culinary adventure!

Cross Rib Steak Roast Recipe - Smoked Chuck Steak Recipes

First up, we have a recipe from the folks at On The Road Eats. Their cross rib steak roast recipe is perfect for those who love the rich and smoky flavors of a good barbecue. With just a few simple ingredients and a bit of patience, you can create a dish that will have your taste buds dancing with joy.

### Ingredients:

• 2 pounds cross rib steak
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Instructions:

1. Preheat your smoker to 250°F (120°C).
2. Rub the cross rib steak with olive oil, salt, black pepper, smoked paprika, and garlic powder.
3. Place the steak on the smoker and cook for 2-3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
4. Remove the steak from the smoker and let it rest for 10 minutes before slicing.
5. Serve and enjoy!

Next up, we have another cross rib steak roast recipe from On The Road Eats. This time, they show us how to achieve a beautifully seared and juicy steak with a mouthwatering charred crust.

How to Cook a Cross Rib Roast in the Oven

If you prefer using your oven for cooking, then this recipe from Livestrong.com is perfect for you. It’s simple, straightforward, and yields a tender and flavorful cross rib roast that will leave you craving for more.

### Ingredients:

• 3 pounds cross rib roast
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Rub the cross rib roast with olive oil, salt, black pepper, garlic powder, and dried thyme.
3. Place the roast on a roasting rack in a baking dish.
4. Cook for 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove the roast from the oven and let it rest for 15 minutes before slicing.
6. Serve and enjoy!

Now that you have two amazing cross rib steak recipes to choose from, it’s time to gather your ingredients and start cooking. Both recipes are guaranteed to impress your family and friends with their incredible flavors and tender texture.

A Tasteful Kitchen- Slow-Cooked Chuck Cross Rib Roast

If you’re looking for a hassle-free cooking method that still delivers amazing results, then this slow-cooked chuck cross rib roast recipe from A Tasteful Kitchen is perfect for you. It requires minimal prep time and yields a melt-in-your-mouth tender roast that will make your taste buds sing with delight.

### Ingredients:

• 4 pounds chuck cross rib roast
• 2 cups beef broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary

Instructions:

1. Place the chuck cross rib roast in a slow cooker.
2. Add the beef broth, onion, garlic, salt, black pepper, and dried rosemary.
3. Cook on low for 8-10 hours, or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
4. Remove the roast from the slow cooker and let it rest for a few minutes before shredding.
5. Serve and enjoy!

Whether you choose to smoke, oven-roast, or slow-cook your cross rib steak, one thing is for certain - you’re in for a treat. So grab your apron, fire up the grill or preheat your oven, and get ready to indulge in a mouthwatering feast that will satisfy even the pickiest of meat lovers!

Bon appétit!