Christmas Eggnog Bread Recipe

Today, we have a delicious treat for you that will surely delight your taste buds and bring a touch of holiday cheer to your home. Introducing Glazed Eggnog Bread! This delightful loaf is a perfect combination of rich and creamy eggnog flavors with a sweet and tangy glaze. It’s the ultimate holiday treat that will have everyone coming back for seconds.

Glazed Eggnog Bread

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/2 cup eggnog
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In a separate bowl, whisk together the eggnog, melted butter, vanilla extract, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the glaze by mixing powdered sugar and eggnog until smooth.
8. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes.
9. Remove the bread from the pan and place it on a wire rack.
10. Pour the glaze over the warm bread, allowing it to drizzle down the sides.

There you have it! Your perfectly glazed eggnog bread is ready to be enjoyed. This bread is best served warm with a cup of hot coffee or tea. The combination of flavors will transport you to a winter wonderland of taste.

Preparation Time: 15 minutes

Servings:

10 servings

Nutrition Facts:

• Calories: 230
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 60mg
• Sodium: 170mg
• Total Carbohydrate: 39g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 4g

Tips:

• If you want to add an extra festive touch, sprinkle some powdered sugar over the top of the glazed bread.
• You can also add a dash of rum extract to the batter for an extra boozy flavor.
• Store any leftovers in an airtight container at room temperature.

FAQs:

Q: Can I use a different type of milk instead of eggnog?

A: While eggnog gives this bread its unique flavor, you can substitute it with an equal amount of regular milk if desired.

Q: Can I freeze this bread?

A: Yes, you can freeze the bread without the glaze. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it at room temperature when ready to enjoy.

Now that you have the recipe, it’s time to gather the ingredients and start baking! This Glazed Eggnog Bread will make your holiday season even more memorable with its rich and comforting flavors. Enjoy!

Eggnog Bread with Rum Glaze.

Indulge in another delightful variation of eggnog bread with a boozy twist. This recipe adds a generous drizzle of a rum glaze to elevate the flavors to a whole new level. The spiced rum complements the eggnog perfectly, giving this bread an irresistible aroma and taste.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/2 cup eggnog
• 1/4 cup spiced rum
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In a separate bowl, whisk together the eggnog, spiced rum, melted butter, vanilla extract, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the rum glaze by mixing powdered sugar and spiced rum until smooth.
8. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes.
9. Remove the bread from the pan and place it on a wire rack.
10. Pour the rum glaze over the warm bread, allowing it to soak in.

Preparation Time: 15 minutes

Servings:

10 servings

Nutrition Facts:

• Calories: 240
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 60mg
• Sodium: 190mg
• Total Carbohydrate: 40g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 4g

Tips:

• For an extra kick, sprinkle some grated nutmeg on top of the glaze before it sets.
• If you prefer a stronger rum flavor, you can increase the amount of spiced rum in the glaze.
• Store any leftovers in an airtight container in the refrigerator.

FAQs:

Q: Can I use a different type of alcohol instead of spiced rum?

A: Yes, you can experiment with different alcohols such as bourbon or brandy to create your own unique flavor profile.

Q: Can I omit the alcohol?

A: If you prefer to go alcohol-free, you can skip the rum and increase the amount of eggnog in the batter to maintain the moisture.

Impress your friends and family this holiday season with this Eggnog Bread with Rum Glaze. The combination of eggnog and spiced rum will have everyone asking for the recipe. Happy baking!

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