Graham Cracker S’Mores Bars
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup sweetened condensed milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a medium bowl, mix together the crushed graham crackers and melted butter until well combined.
3. Press the graham cracker mixture into the bottom of the prepared baking dish to form an even crust.
4. Sprinkle the chocolate chips evenly over the graham cracker crust.
5. Next, sprinkle the mini marshmallows over the chocolate chips.
6. Drizzle the sweetened condensed milk evenly over the marshmallows. This will help hold everything together and add sweetness.
7. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the marshmallows are lightly toasted.
8. Remove from the oven and let cool completely before cutting into bars.
How to prepare:
1. Start by crushing the graham crackers into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin to crush them.
2. Melt the butter in a microwave-safe bowl or on the stovetop.
3. Mix the crushed graham crackers and melted butter together until well combined.
4. Line a baking dish with parchment paper and press the graham cracker mixture into the bottom to form a crust.
5. Sprinkle chocolate chips over the crust, followed by mini marshmallows.
6. Drizzle sweetened condensed milk evenly over the top, coating all the layers.
7. Bake in a preheated oven for about 25-30 minutes, or until the edges are golden brown and the marshmallows are lightly toasted.
8. Once done, remove from the oven and allow to cool completely before cutting into bars.
9. Enjoy your delicious Graham Cracker S’Mores Bars!
Preparation time: Around 10 minutes
Servings: About 12 bars
Nutrition Facts:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrate: 34g
- Sugars: 24g
- Protein: 3g
Tips:
- For a gooier texture, try adding some extra mini marshmallows on top during the last few minutes of baking.
- You can also add crushed nuts or drizzle some melted chocolate on top for added flavor and decoration.
- These bars can be stored in an airtight container at room temperature for up to 5 days.
FAQs:
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows. Just make sure to cut them into smaller pieces before adding them to the bars.
Q: Can I use dark chocolate chips instead of regular chocolate chips?
A: Absolutely! Dark chocolate will give the bars a richer and more intense flavor.
Q: Can I freeze these bars?
A: Yes, you can freeze them. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.
Q: Can I use a different type of cracker instead of graham crackers?
A: While graham crackers are traditional for S’mores, you can experiment with different types of crackers to create your own unique twist.
Enjoy making and indulging in these delightful Graham Cracker S’Mores Bars! They are the perfect treat for any occasion and will satisfy your sweet tooth cravings. Whether you enjoy them at a picnic, as a dessert, or simply as a snack, these bars will surely be a hit!
