Onion Creamy Chive Sauce Chicken

Hey y’all! I’ve got a finger-lickin’ good recipe for y’all today – Chive & Onion Cream Cheese Chicken! This dish is packed with flavors and guaranteed to satisfy your cravings. So let’s get cookin'!

Chive & Onion Cream Cheese Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of Chive & Onion Cream Cheese
• 1/2 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Take each chicken breast and spread a generous amount of Chive & Onion Cream Cheese on top.
4. Dip each chicken breast, cream cheese side down, into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts in the prepared baking dish.
6. Drizzle olive oil over the chicken breasts to help them brown and crisp up in the oven.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
8. Remove from the oven and let the chicken rest for a few minutes before serving.

How to Prepare Chive & Onion Cream Cheese Chicken:

This Chive & Onion Cream Cheese Chicken is super easy to prepare. All you need to do is follow these simple steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
3. Spread a layer of Chive & Onion Cream Cheese on top of each chicken breast.
4. Dip the cream cheese side of the chicken breast into the breadcrumb mixture, pressing gently to coat.
5. Place the coated chicken breasts in the prepared baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes, until chicken is fully cooked and breadcrumbs are golden brown.
7. Let the chicken rest for a few minutes before serving.

Preparation time: 10 minutes
Servings: 4

Nutrition Facts:

• Calories: 350
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 110mg
• Sodium: 600mg
• Total Carbohydrate: 15g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 38g

Now that you know how to make this delicious Chive & Onion Cream Cheese Chicken, it’s time to enjoy it! Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to impress. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Here are a few tips to make this recipe even better:

• Feel free to use any brand of Chive & Onion Cream Cheese that you prefer. They all work great in this recipe!
• If you want to add some extra flavor, sprinkle some shredded cheddar cheese on top of the chicken before baking.
• For a crispy crust, broil the chicken for a couple of minutes at the end of the baking time.

That’s it, y’all! This Chive & Onion Cream Cheese Chicken is a winner. Give it a try and let me know how it turns out. Happy cooking!

Sources:
- lilsdietary.com
- Walmart Canada
- i.pinimg.com
- canningandcookingathome.com
- Hodgepodge Houstonians
- Hy-Vee Aisles Online
- cookingupcottage.com
- Cooking with Mandy
- Yummly
- cookingupcottage.com