10 Best Chinese Rice Flour Dumplings Recipes
Rice flour dumplings, also known as tangyuan, are a popular Chinese dessert that is often enjoyed during special occasions and festivals. These sweet dumplings are made using glutinous rice flour, which gives them their unique texture and chewiness. If you’re a fan of these delicious treats or are looking to try them for the first time, here are 10 amazing Chinese rice flour dumpling recipes that you must try.
Skip The Take-Out And Make The Perfect Fried Rice At Home!
Fried rice is a classic Chinese dish that often makes its way onto take-out menus. However, with a few key ingredients and the right technique, you can easily recreate this flavorful dish at home. This recipe will guide you through the steps to make the perfect fried rice that is both delicious and satisfying.
Chinese Steamed Rice Flour Coated Beef Recipe
If you’re a fan of tender and flavorful beef dishes, then you must try this Chinese steamed rice flour coated beef recipe. This dish combines thinly sliced beef with a savory rice flour coating and is steamed to perfection. The result is a juicy and succulent beef dish that will impress your family and friends.
Chinese Sticky Rice Recipe - Examples
Sticky rice is a staple dish in Chinese cuisine and is often enjoyed as a main course or as a dessert. This recipe will guide you through the steps to make a delicious and flavorful sticky rice dish that is sure to impress. Whether you’re looking for a savory or sweet version, these examples will inspire you to create your own unique variation.
Chinese Sweetmeat Made of Rice Flour
If you have a sweet tooth, then you’ll love this Chinese sweetmeat made of rice flour. Traditionally enjoyed during the autumn festival, these sweet treats are made using rice flour and often filled with flavorful ingredients such as sugar and nuts. They are a delightful dessert option that you can enjoy on their own or serve alongside a warm cup of tea.
Rice Flour vs Glutinous Rice Flour
When it comes to Chinese cooking, rice flour and glutinous rice flour are two common ingredients that are often used interchangeably. However, it’s important to understand the differences between the two. Rice flour is made by grinding regular rice into a fine powder, while glutinous rice flour is made from sticky rice that is soaked, ground, and dried. This article will explore the variations between rice flour and glutinous rice flour and provide you with insights on when to use each one in your recipes.
Rice Flour (Paeng Khao Chao) - SheSimmers
Rice flour, also known as “paeng khao chao” in Thai cuisine, is a versatile ingredient that is widely used in Chinese cooking. It is made by grinding rice into a fine powder and can be used to make a variety of dishes ranging from noodles to desserts. In this article, we will explore the many uses of rice flour in Chinese cuisine and provide you with some delicious recipes that you can try at home.
Now Here’s a Chinese Special Fried Rice Recipe from Sisi Jemimah
If you’re looking for a delicious and flavorful fried rice recipe, then you must try this Chinese special fried rice recipe from Sisi Jemimah. This recipe combines fragrant rice with a medley of vegetables, meat, and a mix of savory sauces. The result is a mouthwatering dish that is perfect for any occasion.
Chinese Fried Rice with Sauce - Daily Anytime Recipes - It’s Cooking
Chinese fried rice is a versatile and delicious dish that can be customized with your favorite ingredients. This recipe will guide you through the steps to make Chinese fried rice with sauce, which adds an extra layer of flavor to the dish. Whether you’re a vegetarian or a meat lover, you can easily adapt this recipe to suit your preferences and create a tasty and satisfying meal.
