Chicken Roll Parmesan Ups Recipes Sliced Thin Cheese Girlgonegourmet Recipe Breasts Thinly Rolled Twist Traditional Cooking Choose Board Breadcrumbs Topped

Hey there foodies! Are you ready to tantalize your taste buds with some delicious thin-sliced chicken breast recipes? We’ve rounded up a list of the 10 best recipes that are guaranteed to satisfy your cravings. From baked chicken breasts to grilled delights, we have it all covered! So, let’s dive right in and explore these mouthwatering dishes.

1. How To Bake Thin Sliced Chicken Breasts - Create Kids Club

If you’re looking for a simple and healthy way to cook thin-sliced chicken breasts, this recipe from Create Kids Club is a must-try. The baking method ensures that the chicken stays tender and juicy, while the seasonings add a burst of flavor. Serve it alongside some roasted vegetables for a complete meal.

### Ingredients:

• Thin-Sliced Chicken Breasts
• Olive Oil
• Salt
• Black Pepper
• Garlic Powder
• Paprika

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brush the chicken breasts with olive oil on both sides.
3. Season the chicken with salt, pepper, garlic powder, and paprika.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the chicken is cooked through.
6. Remove from the oven and let it rest for a few minutes before serving.

Now you have a perfectly baked thin-sliced chicken breast that is flavorful and tender. It’s a great option for a quick weeknight dinner or when you’re hosting a gathering.

2. Marinated Grilled Thin Sliced Chicken Breast - Golden Valley Industries

Fire up your grill and get ready to experience the deliciousness of marinated grilled thin-sliced chicken breast. Golden Valley Industries brings you this fantastic recipe that will take your barbeque game to the next level. The marinade infuses the chicken with incredible flavors, making it incredibly juicy and packed with taste. Let’s get grilling!

### Ingredients:

• Thin-Sliced Chicken Breasts
• Olive Oil
• Red Wine Vinegar
• Garlic
• Italian Seasoning
• Salt
• Black Pepper

Instructions:

1. In a bowl, mix together olive oil, red wine vinegar, minced garlic, Italian seasoning, salt, and black pepper.
2. Add the chicken breasts to the marinade and let them sit for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess.
5. Grill the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F (74°C).
6. Remove from the grill and let it rest for a couple of minutes.

There you have it – perfectly grilled thin-sliced chicken breasts that are bursting with flavor. Serve them with a side of grilled vegetables and enjoy a healthy and tasty meal outdoors.

3. Chicken Parmesan Roll-Ups | Cooking and Recipes

If you’re a fan of Italian cuisine, then these Chicken Parmesan Roll-Ups from Cooking and Recipes are a must-try. This dish takes the classic chicken parmesan to a whole new level by rolling up the chicken breasts with a delicious filling and topping them with marinara sauce and cheese. Get ready to indulge in a cheesy, saucy delight!

### Ingredients:

• Thin-Sliced Chicken Breasts
• Ricotta Cheese
• Mozzarella Cheese
• Spinach
• Bread Crumbs
• Italian Seasoning
• Salt
• Black Pepper
• Marinara Sauce
• Grated Parmesan Cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese, mozzarella cheese, spinach, bread crumbs, Italian seasoning, salt, and black pepper.
3. Lay the chicken breasts flat and spoon the cheese and spinach mixture onto each breast.
4. Roll up the chicken breasts and secure them with toothpicks.
5. Place the rolled-up chicken breasts in a baking dish and pour marinara sauce over them.
6. Sprinkle grated Parmesan cheese on top.
7. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.

Now you have an Italian-inspired dish that will impress your family and friends. Serve it alongside some pasta or garlic bread for a complete meal that’s perfect for any occasion.

4. Simple Fried Chicken Breast Cutlets Recipe

If you’re in the mood for some crispy and flavorful chicken, then this simple fried chicken breast cutlets recipe is just what you need. The Spruce Eats shares a foolproof method to achieve perfectly golden and crunchy chicken cutlets. This dish is quick to make and can be enjoyed on its own or in a sandwich – the choice is yours!

### Ingredients:

• Thin-Sliced Chicken Breasts
• All-Purpose Flour
• Egg
• Milk
• Bread Crumbs
• Salt
• Black Pepper
• Paprika
• Vegetable Oil

Instructions:

1. Place the all-purpose flour in a shallow dish and season it with salt, black pepper, and paprika.
2. In another dish, whisk together the egg and milk.
3. Place the bread crumbs in a third dish.
4. Dredge each chicken breast in the seasoned flour, dip it into the egg mixture, and then coat it with bread crumbs.
5. Heat vegetable oil in a skillet over medium heat.
6. Add the breaded chicken breasts to the skillet and cook for 4-5 minutes per side or until they are golden brown and cooked through.
7. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.

Now you have a plate of crispy and delicious fried chicken cutlets. Serve them with your favorite dipping sauce or use them to make a tasty sandwich. Either way, you’re in for a treat!

5. Easy Baked Thin Chicken Breasts

For those who prefer a hassle-free cooking method, this easy baked thin chicken breasts recipe is perfect. With just a few simple ingredients and minimal effort, you can enjoy tender and flavorful chicken breasts in no time. This recipe from Wix is a keeper for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

### Ingredients:

• Thin-Sliced Chicken Breasts
• Olive Oil
• Garlic Powder
• Onion Powder
• Paprika
• Salt
• Black Pepper

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the chicken breasts on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the chicken and rub it evenly.
4. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
5. Sprinkle the seasoning mixture over the chicken breasts.
6. Bake for 15-20 minutes or until the chicken is cooked through.

Voila! You now have moist and flavorful baked thin chicken breasts ready to be enjoyed. Serve them with a side of salad or roasted vegetables for a complete and healthy meal.

So there you have it – five delightful recipes that celebrate the versatility and deliciousness of thin-sliced chicken breasts. Whether you prefer them baked, grilled, rolled up, or fried, these recipes provide you with a range of options to satisfy your taste buds. Experiment with different seasonings, sauces, and sides to personalize these dishes and make them your own. Get creative in the kitchen and enjoy the wonderful world of thin-sliced chicken breast recipes!

Happy cooking!