Today, I am excited to share with you a delicious recipe for Chicken Street Tacos. These flavorful tacos are perfect for a quick weekday dinner or a weekend gathering with friends and family. They are packed with bold and zesty flavors that will surely satisfy your taste buds!
The 30-Minute Chicken Street Tacos Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 8 small corn tortillas
Instructions:
- In a small bowl, combine chili powder, cumin powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Rub the spice mixture onto both sides of the chicken breasts.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes per side or until cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Warm the corn tortillas in a dry skillet over medium heat.
- Fill each tortilla with the sliced chicken and your favorite toppings, such as chopped onions, fresh cilantro, and lime wedges.
- Serve the tacos immediately and enjoy!
The preparation time for these delicious Chicken Street Tacos is only about 30 minutes. It’s a quick and easy recipe that you can whip up even on busy weeknights. The combination of spices adds a flavorful kick to the tender and juicy chicken. The corn tortillas provide a slightly sweet and nutty flavor, making them the perfect vessel for all those delicious toppings.
These Chicken Street Tacos make a great dish for gatherings and parties as well. You can set up a taco bar with different toppings, such as guacamole, salsa, sour cream, and shredded cheese, so everyone can customize their tacos to their liking. Your guests will love the interactive and delicious nature of this meal!
With 8 small corn tortillas, this recipe serves about 4 people. However, you can easily double or triple the ingredients to accommodate a larger crowd. The tacos are versatile and can be served as an appetizer, a main course, or even a late-night snack.
Nutrition Facts:
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrate: 17g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 25g
Tips:
- For a smokier flavor, you can grill the chicken instead of cooking it on the stovetop.
- Feel free to experiment with different toppings and sauces to add your own twist to these tacos.
- If you prefer a milder version, you can reduce or omit the cayenne pepper from the spice mixture.
I hope you enjoy making and devouring these Chicken Street Tacos as much as I do. They are a surefire way to satisfy your cravings for a flavorful and satisfying meal. Give this recipe a try and let me know how it turns out for you!
