Buffalo Chicken Sliders easy Hawaiian Roll Sliders Recipe

Scrumptious Buffalo Chicken Sliders on Hawaiian Rolls

Are you ready to indulge in a delightful treat? These Buffalo Chicken Sliders on Hawaiian Rolls are perfect for a game day appetizer or a quick and easy weeknight dinner. With the succulent flavor of buffalo chicken paired with the soft sweetness of Hawaiian rolls, these sliders are a guaranteed crowd-pleaser.

Ingredients:

- Package of Hawaiian rolls
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the Hawaiian rolls in half horizontally, keeping them connected.
2. In a bowl, mix the shredded chicken with the buffalo sauce until well-coated.
3. Spread the ranch dressing on the bottom half of the Hawaiian rolls.
4. Layer the buffalo chicken on top of the ranch dressing, followed by the shredded cheddar cheese.
5. Place the top half of the Hawaiian rolls over the filling.
6. Brush the melted butter over the top of the rolls and sprinkle with fresh parsley.
7. Cover the sliders with aluminum foil and bake for 15-20 minutes, until the cheese is melted and the sliders are heated through.
8. Remove the foil and bake for an additional 5 minutes to lightly toast the tops.
9. Remove from the oven and let cool for a few minutes before cutting into individual sliders.

How to Prepare:

These Buffalo Chicken Sliders are incredibly easy to prepare. The first step is to preheat your oven. While the oven is heating up, slice the Hawaiian rolls in half horizontally, but keep them connected. Then, in a bowl, mix the shredded chicken with the buffalo sauce until every piece of chicken is coated with the deliciously tangy sauce. Next, spread the ranch dressing on the bottom half of the Hawaiian rolls. This will add a cool and creamy element to balance out the spiciness of the buffalo chicken. Now it’s time to layer on the buffalo chicken. Make sure to evenly distribute the chicken across the rolls. Finally, sprinkle the shredded cheddar cheese on top of the chicken. This will melt beautifully in the oven, creating a gooey and savory layer of cheesy goodness. Place the top half of the Hawaiian rolls over the filling, creating a sandwich-like structure. To add a delightful finish, brush melted butter over the top of the rolls and sprinkle fresh parsley as a garnish. Cover the sliders with aluminum foil and bake in the preheated oven for 15-20 minutes, until the cheese is melted and the sliders are heated through. Remove the foil and bake for an additional 5 minutes to lightly toast the tops. Once they are ready, take them out of the oven and let them cool for a few minutes before cutting into individual sliders. Enjoy the heavenly combination of tender buffalo chicken and sweet, fluffy Hawaiian rolls with each bite!

Preparation Time:

These Buffalo Chicken Sliders on Hawaiian Rolls can be prepared in just a few simple steps. The total preparation time, including baking, should take approximately 35 minutes. This means you can have a scrumptious meal or appetizer ready in no time, allowing you to spend more quality time with your loved ones or enjoy the game without missing any action.

Servings:

This recipe for Buffalo Chicken Sliders on Hawaiian Rolls yields about 12 sliders. However, the number of servings may vary depending on individual appetites and portion sizes. Adjust the quantity accordingly to satisfy your guests or family members.

Nutrition Facts:

Note: The following nutrition information is an estimate and may vary depending on the specific ingredients used.
Serving Size: 1 slider
Calories: 180
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 480mg
Total Carbohydrate: 14g
Dietary Fiber: 1g
Sugars: 3g
Protein: 10g

Tips:

- If you prefer a milder flavor, you can adjust the amount of buffalo sauce used.
- Feel free to add toppings such as sliced jalapeños or pickles to personalize your sliders.
- These sliders can be made ahead of time and stored in an airtight container in the refrigerator. Simply reheat them in the oven before serving.

FAQs:

Q: Can I use a different type of meat instead of chicken?
A: Yes, you can substitute shredded turkey or pork for the chicken in this recipe.
Q: Can I freeze these sliders?
A: Yes, you can freeze the assembled sliders before baking. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. When ready to bake, allow them to thaw in the refrigerator overnight before following the baking instructions.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses such as pepper jack, mozzarella, or blue cheese crumbles.