Chicken And Shrimp Fried Rice

Today, I want to share with you some delicious recipes for shrimp fried rice. Shrimp fried rice is a classic dish that is packed full of flavor and is incredibly easy to make. Whether you’re a fan of seafood or just looking for a new twist on a traditional fried rice recipe, these shrimp fried rice recipes are sure to impress!

Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals

This recipe for shrimp fried rice from Sweet and Savory Meals is simply irresistible. The combination of tender shrimp, fluffy rice, and a medley of colorful vegetables creates a dish that is both visually appealing and incredibly tasty. With a touch of soy sauce and a hint of garlic, this shrimp fried rice is bursting with flavor.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 cups cooked rice
• 1 cup frozen peas and carrots
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the sesame oil and diced onion. Cook until the onion is translucent, about 2-3 minutes. Add the garlic and cook for an additional 1 minute.
3. Add the frozen peas and carrots to the skillet and cook until heated through, about 2-3 minutes.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.
5. Add the cooked rice and shrimp to the skillet. Pour the soy sauce over the mixture and stir well to combine.
6. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Skillet Rice with Shrimp and Chicken Recipe | MyRecipes

If you’re a fan of both shrimp and chicken, this recipe from MyRecipes is a dream come true. The combination of tender shrimp, juicy chicken, and fluffy rice creates a dish that is hearty and satisfying. With the addition of fragrant spices like ginger and garlic, this skillet rice with shrimp and chicken is bursting with flavor.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cups cooked rice
• 1 cup frozen peas
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the sesame oil and chopped onion. Cook until the onion is translucent, about 2-3 minutes. Add the minced garlic and grated ginger and cook for an additional 1 minute.
3. Add the frozen peas to the skillet and cook until heated through, about 2-3 minutes.
4. Push the vegetables to one side of the skillet and add the shrimp to the empty space. Cook the shrimp until pink, about 2-3 minutes.
5. Add the cooked rice and cooked chicken to the skillet. Pour the soy sauce over the mixture and stir well to combine.
6. Season with salt and black pepper.
7. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through.
8. Serve hot and enjoy!

Easy Better-Than-Takeout Shrimp Fried Rice - Averie Cooks

This recipe from Averie Cooks promises to be even better than your favorite takeout shrimp fried rice. With its bold and savory flavors, you won’t be able to resist going back for seconds. The secret to this delicious dish is the combination of shrimp, diced ham, and a generous amount of soy sauce.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 cups cooked rice
• 1 cup diced ham
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup frozen peas
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the sesame oil and diced onion. Cook until the onion is translucent, about 2-3 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Add the diced ham to the skillet and cook until heated through, about 2-3 minutes.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.
5. Add the cooked rice, cooked shrimp, and frozen peas to the skillet. Pour the soy sauce over the mixture and stir well to combine.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through.
8. Serve hot and enjoy!

These shrimp fried rice recipes are perfect for a weeknight dinner or a weekend feast. Whether you’re looking for a quick and easy meal or a dish that will impress your family and friends, you can’t go wrong with shrimp fried rice. Give these recipes a try and discover a new favorite!