Celery Cuisine

Chicken salad is a classic salad recipe that is loved by many people. It is a refreshing dish that is perfect for warm summer days or any time you want a light and satisfying meal. The combination of diced chicken, creamy dressing, and fresh vegetables creates a delicious and healthy dish that can be enjoyed on its own or served on a bed of lettuce or bread. Whether you’re looking for a quick and easy meal or a dish to bring to a potluck or picnic, chicken salad is always a crowd-pleaser.

Chicken Salad Recipe Without Celery

For those who are not fans of celery, this chicken salad recipe is perfect for you. It is packed with flavor and crunch, without the addition of celery. Here is what you’ll need:

### Ingredients:

• 2 cups cooked chicken, diced
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mayonnaise, Greek yogurt, garlic powder, salt, and pepper. Mix well.
2. Add the diced chicken, red onion, red bell pepper, cucumber, and parsley to the bowl. Stir until all the ingredients are well coated with the dressing.
3. Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld together.
4. Serve the chicken salad on its own or as a sandwich filling.

Preparation time: 15 minutes

This chicken salad recipe is incredibly versatile. You can customize it to suit your taste preferences by adding or omitting ingredients. If you prefer a tangier flavor, you can add a squeeze of lemon juice or a spoonful of Dijon mustard. If you like it spicy, you can add some hot sauce or diced jalapenos. The possibilities are endless!

Servings: 4

Nutrition Facts:

• Calories: 320
• Total fat: 20g
• Saturated fat: 4g
• Cholesterol: 85mg
• Sodium: 390mg
• Total carbohydrates: 5g
• Dietary fiber: 1g
• Sugar: 2g
• Protein: 30g

Tips:

• If you’re short on time, you can use rotisserie chicken or leftover grilled chicken in this recipe. It adds a smoky flavor to the salad.
• For a healthier version, you can substitute the mayonnaise with Greek yogurt or a light mayo alternative.
• Feel free to add your favorite vegetables or herbs to the chicken salad for extra flavor and nutrition.

FAQs:

1. Can I make this chicken salad ahead of time? Yes, you can make this chicken salad up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator until you’re ready to serve.
2. What can I serve with chicken salad? Chicken salad can be served on its own, as a sandwich filling, or as a topping for a green salad. It pairs well with fresh fruits, vegetables, and crusty bread.
3. Can I freeze chicken salad? It is not recommended to freeze chicken salad, as the texture of the vegetables may change and become mushy.

Now that you have this delicious chicken salad recipe without celery, you can enjoy a flavorful and satisfying meal that is perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick and easy lunch option, this recipe is sure to become a favorite. Try it today and see for yourself!