Saltandlavender Sharpaspirant Whipping

Looking for a delicious chicken recipe that will make your taste buds tingle with delight? Look no further than this incredible Whipping Cream Chicken recipe. With its creamy texture and flavorsome taste, it is bound to become a family favorite. Let’s dive right in!

Whipping Cream Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy whipping cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat some olive oil over medium heat.
3. Add the chicken breasts and cook for about 5 minutes on each side, until browned.
4. In a separate bowl, whisk together the whipping cream, chicken broth, Parmesan cheese, minced garlic, dried thyme, salt, and black pepper.
5. Pour the cream mixture into the skillet with the chicken.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
7. Remove from the oven and let it rest for a few minutes before serving.

How to prepare:

This Whipping Cream Chicken recipe is straightforward to prepare. Start by preheating your oven to 375°F (190°C). While the oven is heating, heat some olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, add the boneless, skinless chicken breasts and cook for about 5 minutes on each side, until they are browned.

In a separate bowl, whisk together the whipping cream, chicken broth, grated Parmesan cheese, minced garlic, dried thyme, salt, and black pepper. This mixture will bring a burst of flavors to the dish and make it irresistibly creamy.

Pour the cream mixture into the skillet with the chicken, making sure to evenly distribute it. Then, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through. The cream sauce will thicken, and the chicken will become tender and juicy.

Once the chicken is cooked, remove the skillet from the oven and let it rest for a few minutes before serving. This rest time allows the flavors to meld together and ensures the chicken remains moist and delicious.

Preparation time: 5 minutes (for browning the chicken) + 25 minutes (baking time) = 30 minutes

Servings: 4

Nutrition Facts:

• Calories: 467
• Total Fat: 28.2g
• Cholesterol: 196mg
• Sodium: 682mg
• Total Carbohydrate: 2.5g
• Protein: 52.4g

Tips:

• Feel free to add some chopped fresh herbs, such as parsley or basil, to garnish the dish before serving.
• If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes after baking the chicken.
• This recipe pairs perfectly with steamed vegetables or a crispy green salad.

FAQs:

Q: Can I use bone-in chicken breasts instead of boneless?

A: Yes, bone-in chicken breasts will work just as well in this recipe. Simply adjust the cooking time accordingly to ensure they are fully cooked.

Q: Can I use low-fat cream instead of heavy whipping cream?

A: While you can substitute low-fat cream, keep in mind that it may not provide the same creamy and rich taste as heavy whipping cream.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the cooked chicken and sauce in an airtight container. Thaw it in the refrigerator overnight before reheating it.

This Whipping Cream Chicken recipe is a real winner. Its succulent chicken, creamy sauce, and delightful flavors will have everyone asking for seconds. Give it a try and prepare to be amazed!