Easy Chicken Stew Recipe South Africa

Today, I want to share with you some delicious South African chicken recipes that will surely tickle your taste buds. South African cuisine is known for its vibrant flavors and unique combinations of spices. Whether you prefer slow-cooked BBQ chicken or chakalaka chicken, there’s something here for everyone.

Slow-Cooked South African BBQ Chicken

This mouthwatering dish is a perfect choice for those lazy days when you want a flavorful meal without much effort. The chicken is cooked low and slow, allowing the flavors to meld together beautifully. The tender meat falls off the bone, and the BBQ sauce adds a smoky and tangy note to the dish.

Ingredients:

• 2 pounds chicken pieces
• 1 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your slow cooker on low heat.
2. In a bowl, mix together the BBQ sauce, Worcestershire sauce, brown sugar, and mustard.
3. Season the chicken with salt and pepper, then place it in the slow cooker.
4. Pour the BBQ sauce mixture over the chicken and ensure it is well coated.
5. Cover the slow cooker and cook on low heat for 6-8 hours or until the chicken is tender.
6. Serve the chicken with your favorite sides and enjoy!

South African Chutney Chicken is another delectable dish that you must try. It is bursting with flavor and offers a perfect balance of sweet and savory.

South African Chutney Chicken

This dish combines succulent chicken pieces with a tangy and sticky chutney sauce. It is a crowd-pleaser and can be enjoyed with rice, pap, or a fresh green salad.

Ingredients:

• 2 pounds chicken pieces
• 1 cup chutney
• 1 tablespoon curry powder
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix together the chutney, curry powder, soy sauce, vinegar, salt, and pepper.
3. Place the chicken pieces in the baking dish and pour the chutney sauce over them. Ensure each piece is well coated.
4. Cover the dish with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the sauce has caramelized.
6. Serve the chutney chicken with your preferred sides and enjoy this tasty dish!

No South African chicken recipe list is complete without mentioning Chakalaka Chicken. This hearty and flavorsome dish is a South African favorite.

Chakalaka Chicken

Chakalaka is a spicy tomato and vegetable relish that is traditionally served with pap (a type of cooked maize meal). In this recipe, the chakalaka is cooked with chicken, resulting in a mouthwatering blend of flavors.

Ingredients:

• 2 pounds chicken pieces
• 2 cups Chakalaka relish
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon curry powder
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté until translucent.
3. Add the chicken pieces and cook until browned on all sides.
4. Sprinkle curry powder, salt, and pepper over the chicken.
5. Pour in the Chakalaka relish and stir to combine.
6. Cover the skillet and simmer for 30-40 minutes or until the chicken is cooked through.
7. Serve the Chakalaka Chicken with pap or your favorite side dish.

These are just a few of the tantalizing South African chicken recipes that you can try at home. The rich flavors and unique combinations will transport you to the vibrant streets of South Africa. Enjoy the mix of spices and the deliciousness these dishes have to offer!