Instant Pot Sweet And Sour Chicken

Delicious Christmas Chicken Recipes for the Holidays

The holiday season is all about gathering with loved ones and enjoying delicious meals together. While turkey may be the traditional choice for Christmas dinner, why not switch things up this year and try some mouthwatering chicken recipes? We have curated a list of easy and flavorful Christmas chicken recipes that are sure to impress your guests. So, let’s get cooking!

1. One-Pan Roasted Chicken with Carrots

Start off your Christmas feast with this simple yet delectable One-Pan Roasted Chicken with Carrots recipe. The combination of juicy roasted chicken and tender sweet carrots makes for a perfect holiday meal. Plus, the best part is that everything cooks together in one pan, saving you time and effort.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 lb baby carrots

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the dried thyme, dried rosemary, salt, and black pepper.
3. Rub the olive oil all over the chicken, then sprinkle the herb mixture evenly over the chicken.
4. Place the chicken in a roasting pan and surround it with the baby carrots.
5. Roast in the preheated oven for about 1 hour or until the chicken reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for a few minutes before carving and serving.

How to Prepare:

To prepare this delectable One-Pan Roasted Chicken with Carrots, follow these simple steps:

1. Preheat the oven and gather all the ingredients.
2. Prepare the herb rub by combining the dried thyme, dried rosemary, salt, and black pepper in a small bowl.
3. Rub the chicken with olive oil to coat it evenly.
4. Sprinkle the herb mixture all over the chicken, making sure to cover it completely.
5. Place the chicken in a roasting pan and arrange the baby carrots around it.
6. Roast the chicken and carrots in the oven for an hour or until the chicken is cooked through.
7. Once done, let the chicken rest for a few minutes before carving.

The One-Pan Roasted Chicken with Carrots makes for a stunning centerpiece on your holiday table. The succulent chicken paired with the flavorful carrots will leave your guests wanting more!

2. Sheet Pan Sticky Thai Pomegranate Chicken

For those who crave exotic flavors, this Sheet Pan Sticky Thai Pomegranate Chicken is a must-try. The combination of sweet, tangy, and spicy notes will tantalize your taste buds and add a unique twist to your traditional Christmas spread.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 cup pomegranate juice
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons chili sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup pomegranate seeds, for garnish
• Fresh cilantro, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a saucepan, combine the pomegranate juice, soy sauce, honey, chili sauce, minced garlic, and grated ginger. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
3. In a small bowl, whisk together the cornstarch and water to make a slurry. Slowly pour the slurry into the simmering sauce, stirring continuously until the sauce thickens.
4. Place the chicken breasts on a sheet pan and pour half of the sticky sauce over them, making sure to coat them evenly.
5. Bake the chicken in the preheated oven for 20 minutes.
6. Remove the chicken from the oven and brush it with the remaining sticky sauce.
7. Return the chicken to the oven and bake for an additional 10 minutes or until the chicken is cooked through.
8. Garnish with pomegranate seeds and fresh cilantro before serving.

How to Prepare:

To prepare this tantalizing Sheet Pan Sticky Thai Pomegranate Chicken, follow these simple steps:

1. Preheat the oven and gather all the ingredients.
2. In a saucepan, combine the pomegranate juice, soy sauce, honey, chili sauce, minced garlic, and grated ginger. Bring the mixture to a boil, then let it simmer for 10 minutes to allow the flavors to meld.
3. Prepare a cornstarch slurry by whisking together cornstarch and water in a small bowl. Slowly pour the slurry into the simmering sauce, stirring continuously until the sauce thickens.
4. Place the chicken breasts on a sheet pan and pour half of the sticky sauce over them, making sure to coat them evenly.
5. Bake the chicken in the preheated oven for 20 minutes, then remove it and brush it with the remaining sticky sauce.
6. Return the chicken to the oven and bake for an additional 10 minutes or until it is cooked through.
7. Garnish with pomegranate seeds and fresh cilantro for an extra burst of flavor.

With its vibrant colors and bold flavors, the Sheet Pan Sticky Thai Pomegranate Chicken is guaranteed to impress your guests and make your Christmas dinner truly memorable.

3. Balsamic Cranberry Roast Chicken

Looking for a recipe that screams holiday spirit? This Balsamic Cranberry Roast Chicken will surely fit the bill. The combination of tangy cranberries, rich balsamic glaze, and succulent roasted chicken creates a delightful medley of flavors that will make your taste buds dance with joy.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 1 cup fresh cranberries
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small saucepan, combine the cranberries, balsamic vinegar, olive oil, honey, minced garlic, dried thyme, salt, and black pepper. Cook over medium heat for 5 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
3. Carefully loosen the skin of the chicken breast and thighs by gently inserting your fingers between the skin and the meat.
4. Spoon half of the cranberry mixture under the skin, spreading it evenly.
5. Place the chicken in a roasting pan and spoon the remaining cranberry mixture over the chicken.
6. Roast in the preheated oven for about 1 hour or until the chicken reaches an internal temperature of 165°F (75°C).
7. Allow the chicken to rest for a few minutes before carving and serving.

How to Prepare:

To prepare this festive Balsamic Cranberry Roast Chicken, follow these simple steps:

1. Preheat the oven and gather all the ingredients.
2. In a small saucepan, combine the cranberries, balsamic vinegar, olive oil, honey, minced garlic, dried thyme, salt, and black pepper. Cook the mixture over medium heat for 5 minutes, stirring occasionally, until the cranberries burst and the glaze thickens slightly.
3. Carefully separate the skin from the chicken breast and thighs by gently sliding your fingers between the skin and the meat.
4. Spoon half of the cranberry glaze under the skin, making sure to spread it evenly.
5. Place the chicken in a roasting pan and pour the remaining cranberry glaze over the chicken.
6. Roast the chicken in the preheated oven for about an hour or until it reaches an internal temperature of 165°F (75°C).
7. Let the chicken rest for a few minutes before carving and serving.

The Balsamic Cranberry Roast Chicken is the epitome of holiday flavors. The tender and succulent meat combined with the tangy cranberries and sweet balsamic glaze will make your Christmas dinner a memorable one.

These are just a few of the incredible Christmas chicken recipes that you can try this holiday season. Whether you prefer classic roasted chicken or experiments with bold flavors, there’s something for everyone. So gather your loved ones, put on your culinary hat, and get ready to savor these delectable chicken dishes that will undoubtedly bring joy to your holiday table. Happy cooking and happy holidays!