10 Tasty Easter Chicken Recipes For Your Holiday Dinner

Easter is just around the corner, and what better way to celebrate than with a delicious chicken dinner? Whether you’re hosting a family gathering or simply enjoying a cozy meal at home, these tasty Easter chicken recipes are sure to impress. From classic roast chicken to creative twists on traditional dishes, there’s something here for everyone’s palate. So grab your apron and let’s get cooking!

1. 10 Tasty Easter Chicken Recipes for Your Holiday Dinner

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Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat each piece evenly.
4. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Remove from the oven and let the chicken rest for a few minutes before serving.
6. Enjoy your delicious Easter chicken dinner!

Preparation time: 10 minutes
Servings: 4
Nutrition Facts: Calories: 250, Fat: 10g, Carbohydrates: 2g, Protein: 35g.

2. Meat Ideas For Easter Dinner / Julia’s Simply Southern: Southern Easter

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Ingredients:

• 1 whole chicken, about 3-4 pounds
• 1 lemon, sliced
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. Place the chicken in a roasting pan and stuff the cavity with the lemon slices, garlic, and rosemary.
4. Sprinkle the chicken with salt and pepper, rubbing the seasonings into the skin.
5. Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the oven and let it rest for 10 minutes before carving.

Preparation time: 15 minutes
Servings: 6
Nutrition Facts: Calories: 300, Fat: 15g, Carbohydrates: 1g, Protein: 40g.

3. Chicken Meals For Easter / Easter Recipes 26 Main Dishes Sides And

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Ingredients:

• 2 pounds chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, salt, and pepper.
2. Pat the chicken thighs dry with paper towels and rub the spice mixture all over the chicken.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken thighs to the skillet, skin-side down, and cook for 5 minutes, or until the skin is crispy and browned.
5. Flip the chicken thighs and cook for another 5 minutes, or until the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Preparation time: 10 minutes
Servings: 4
Nutrition Facts: Calories: 350, Fat: 20g, Carbohydrates: 2g, Protein: 40g.

4. Easter Dinner Recipe: 12 Elegant Main Courses to Add to Your Menu

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Ingredients:

• 1 whole chicken, about 4-5 pounds
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the melted butter, garlic, thyme, salt, and pepper.
3. Rinse the chicken and pat it dry with paper towels.
4. Place the chicken in a roasting pan and brush the butter mixture all over the chicken.
5. Roast the chicken for 1 hour and 30 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the oven and let it rest for 10 minutes before carving.

Preparation time: 15 minutes
Servings: 6
Nutrition Facts: Calories: 400, Fat: 25g, Carbohydrates: 1g, Protein: 40g.

5. Easter Dinner Recipes: 35+ Amazing Easter Dinner Ideas for Your Holiday

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Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

Instructions:

1. Place the chicken thighs in a slow cooker.
2. In a small bowl, whisk together the chicken broth, soy sauce, honey, Dijon mustard, garlic, and thyme.
3. Pour the sauce mixture over the chicken thighs.
4. Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Remove the chicken from the slow cooker and transfer to a serving platter.
6. Drizzle the remaining sauce over the chicken and serve.

Preparation time: 10 minutes
Servings: 4
Nutrition Facts: Calories: 300, Fat: 10g, Carbohydrates: 10g, Protein: 40g.

6. Chicken Meals For Easter / 41 Easy Skillet Dinner Recipes - Cast Iron

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Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through and no longer pink in the center.
3. Remove the chicken from the skillet and set aside, covering to keep warm.
4. In the same skillet, add the minced garlic, dried thyme, paprika, salt, and pepper.
5. Cook for 2-3 minutes, stirring constantly, until the garlic is fragrant and the spices are well combined.
6. Return the chicken to the skillet and toss to coat in the garlic and spice mixture.

Preparation time: 10 minutes
Servings: 4
Nutrition Facts: Calories: 250, Fat: 10g, Carbohydrates: 2g, Protein: 35g.

7. Easter roast chicken with quick pickle - Fresh Living

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Ingredients:

• 1 whole chicken, about 4-5 pounds
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
4. Place the chicken in a roasting pan and pour the marinade over it, making sure to coat the chicken evenly.
5. Roast the chicken for about 1 hour and 30 minutes, or until the skin is crispy and browned and the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the oven and let it rest for 10 minutes before carving.

Preparation time: 15 minutes
Servings: 6
Nutrition Facts: Calories: 350, Fat: 20g, Carbohydrates: 2g, Protein: 40g.

8. Chicken Meals For Easter - Easter Dinner - Fried Chicken and Gumbo Z

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Ingredients:

• 4 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying

Instructions:

1. In a large bowl, soak the chicken drumsticks in buttermilk for 1 hour.
2. In a shallow dish, mix together the flour, paprika, garlic powder, and cayenne pepper.
3. Remove the chicken from the buttermilk, allowing any excess to drip off.
4. Dredge the chicken in the flour mixture, pressing it into the chicken to ensure it adheres.
5. In a large skillet, heat enough vegetable oil to cover the bottom of the skillet.
6. Add the chicken drumsticks to the skillet and fry for 8-10 minutes per side, or until crispy and cooked through.
7. Remove the chicken from the skillet and let it drain on a paper towel-lined plate.

Preparation time: 15 minutes
Servings: 2
Nutrition Facts: Calories: 400, Fat: 15g, Carbohydrates: 30g, Protein: 30g.

9. Easter Egg Recipe - Deviled Egg Chicks - NatashasKitchen.com

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Ingredients:

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1/2 teaspoon apple cider vinegar
• Salt and pepper to taste
• Carrot slices, olive slices, and chives for decorating

Instructions:

1. Peel the hard-boiled eggs and cut each one in half lengthwise.
2. Remove the yolks and place them in a small bowl.
3. Mash the yolks with a fork and stir in the mayonnaise, mustard, vinegar, salt, and pepper.
4. Spoon the yolk mixture back into the egg whites, shaping it into a small mound.
5. Using the carrot slices, olive slices, and chives, decorate the deviled eggs to resemble chicks.
6. Refrigerate the deviled eggs until ready to serve.

Preparation time: 20 minutes
Servings: 6
Nutrition Facts: Calories: 150, Fat: 10g, Carbohydrates: 2g, Protein: 12g.

10. Traditional Easter chicken dinner followed by pavlova and a small nap

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Ingredients:

• 1 whole chicken, about 4-5 pounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Place the chicken in a roasting pan and brush the herb mixture all over the chicken.
5. Roast the chicken for 1 hour and 30 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the oven and let it rest for 10 minutes before carving.