Are you ready for a soul-warming, comforting meal that will leave you craving for more? Look no further than this incredible Chicken Parm Soup! This recipe is a delightful twist on the classic Italian dish, packing all the flavors of chicken Parmesan into a hearty bowl of soup. With gooey melted cheese, tender chicken, and a rich tomato broth, this soup is sure to become your new favorite comfort food.
30 Minute Chicken Parm Soup
What You’ll Need:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- Add the chicken pieces to the pot, along with the Italian seasoning and crushed red pepper flakes. Cook until the chicken is no longer pink, about 8 minutes.
- Pour in the crushed tomatoes and chicken broth, and stir to combine. Bring the soup to a simmer, and let it cook for 15 minutes to allow all the flavors to meld together.
- Stir in the grated Parmesan cheese until it melts into the soup. Season with salt and pepper to taste.
- Preheat your oven’s broiler.
- Ladle the soup into oven-safe bowls or ramekins. Sprinkle shredded mozzarella cheese over the top of each bowl.
- Place the bowls under the broiler until the cheese is melted and golden brown, about 2-3 minutes.
- Remove the bowls from the oven, and garnish each bowl with fresh basil leaves.
- Serve the Chicken Parm Soup hot and enjoy the cheesy goodness!
How to Prepare:
This Chicken Parm Soup is incredibly easy to prepare and will be on your table in just 30 minutes. Start by sautéing diced onion and minced garlic in olive oil. Then, add the chicken pieces, Italian seasoning, and crushed red pepper flakes. Once the chicken is cooked through, pour in crushed tomatoes and chicken broth. Let the soup simmer for 15 minutes to allow the flavors to meld together.
In the meantime, preheat your oven’s broiler and prepare oven-safe bowls or ramekins. Ladle the soup into the bowls and sprinkle shredded mozzarella cheese over the top of each bowl. Place the bowls under the broiler until the cheese is melted and golden brown. Garnish with fresh basil leaves and serve hot.
Preparation Time:
This Chicken Parm Soup can be on your table in just 30 minutes. It’s the perfect recipe for those busy weeknights when you want a comforting and delicious meal without spending hours in the kitchen.
Servings:
This recipe serves approximately 4 people. If you’re hosting a larger gathering or want leftovers for the next day, simply double the ingredients to adjust the servings.
Nutrition Facts:
While this Chicken Parm Soup is indulgent and cheesy, it can still fit into a balanced diet. Each serving contains approximately 400 calories, 20g of fat, 12g of carbohydrates, and 40g of protein. Remember to enjoy this soup in moderation and pair it with a side of fresh salad or steamed vegetables for a well-rounded meal.
Tips:
Here are some tips to make this Chicken Parm Soup even more delicious:
- For extra flavor, add a splash of balsamic vinegar or a sprinkle of dried herbs like oregano and thyme to the soup.
- If you prefer a spicier kick, increase the amount of crushed red pepper flakes or add some diced jalapeños to the soup.
- Feel free to customize the toppings by adding croutons, crispy bacon bits, or a drizzle of extra virgin olive oil.
FAQs:
Q: Can I use pre-cooked chicken in this soup?
A: Yes, you can use pre-cooked chicken if you have leftovers or rotisserie chicken on hand. Simply shred the cooked chicken and add it to the soup during the last few minutes of cooking to heat through.
Q: Can I freeze this soup?
A: Yes, this Chicken Parm Soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. To reheat, simply thaw the soup overnight in the fridge and heat it on the stove or in the microwave until piping hot.
Q: Can I substitute the chicken with another protein?
A: Absolutely! If you’re not a fan of chicken, you can easily substitute it with cooked Italian sausage, ground beef, or even vegetarian options like chickpeas or tofu.
So, what are you waiting for? Dive into a bowl of this incredible Chicken Parm Soup and experience the comforting flavors of chicken Parmesan in a whole new way. It’s the perfect meal to warm your soul on a cold day or to enjoy with family and friends. Let this soup become a staple in your kitchen and enjoy the deliciousness it brings!
