The Creamy Chicken Marsala Giada is an easy and delicious recipe that you must try. The creamy sauce and tender chicken make it the perfect dish for any occasion.
Creamy Chicken Marsala Giada
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup Marsala wine
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup sliced mushrooms
- Chopped fresh parsley for garnish
Instructions:
- Preheat the oven to 350°F.
- Pound the chicken breasts to an even thickness.
- In a shallow dish, mix the flour, salt, and pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat.
- Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15 minutes.
- In the same skillet, add the Marsala wine and bring to a boil, scraping up any browned bits from the bottom of the pan.
- Let the wine simmer until reduced by half, about 5 minutes.
- Add the heavy cream and chicken broth to the skillet and cook until the sauce thickens, about 8-10 minutes.
- Stir in the mushrooms and cook for an additional 2-3 minutes.
- Remove the chicken breasts from the oven and pour the sauce over them.
- Garnish with chopped fresh parsley and serve hot.
How to Prepare:
To prepare this Creamy Chicken Marsala Giada recipe, start by preheating the oven. Then, pound the chicken breasts to an even thickness. In a shallow dish, mix the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess. In a large skillet, melt the butter with the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides. Transfer the chicken breasts to a baking dish and bake in the preheated oven. In the same skillet, add the Marsala wine and bring to a boil. Let the wine simmer until reduced by half. Add the heavy cream and chicken broth to the skillet and cook until the sauce thickens. Stir in the mushrooms and cook for an additional few minutes. Remove the chicken breasts from the oven and pour the sauce over them. Garnish with chopped fresh parsley and serve hot.
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts:
Calories: 450
Fat: 25g
Carbohydrates: 20g
Protein: 35g
Tips:
- You can add some sliced onions to the sauce for extra flavor.
- Feel free to substitute cream with half-and-half or milk for a lighter version.
- Serve this dish with mashed potatoes or pasta for a complete meal.
FAQs:
Q: Can I use white wine instead of Marsala wine?
A: Yes, you can substitute white wine for Marsala wine, but the flavor profile might be slightly different.
Q: Can I make this dish ahead of time?
A: Yes, you can make the chicken breasts and the sauce separately ahead of time and then combine them and bake just before serving.
Enjoy this fantastic Creamy Chicken Marsala Giada recipe!
