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Indulge in the delightful flavors of Mango Chicken Curry, a tantalizing dish that can be prepared in just 30 minutes. This recipe combines succulent chicken with the sweetness of mangoes and a blend of aromatic spices. The result is a mouthwatering curry that will transport your taste buds to new heights.
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The divine combination of juicy chicken, ripe mangoes, and aromatic spices creates the perfect fusion of flavors in Mango Chicken Curry. Each of these recipes offers a unique spin on this delectable dish, allowing you to explore various culinary traditions and indulge in the exotic flavors of Asia and India.
Ingredients:
- Chicken - 500g
- Ripe Mangoes - 2
- Onion - 1
- Garlic Cloves - 3
- Ginger - 1-inch piece
- Green Chilies - 2
- Curry Powder - 1 tablespoon
- Turmeric Powder - 1/2 teaspoon
- Coriander Powder - 1 teaspoon
- Cumin Powder - 1 teaspoon
- Coconut Milk - 1 cup
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Fresh Coriander Leaves - for garnishing
Instructions:
- Peel and chop the mangoes into small cubes.
- Heat oil in a pan and sauté chopped onions until they turn golden brown.
- Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
- Add curry powder, turmeric powder, coriander powder, and cumin powder. Cook for a minute until fragrant.
- Add the chicken pieces and cook until they are browned on all sides.
- Add the chopped mangoes and stir to combine with the chicken.
- Pour in the coconut milk and bring the curry to a simmer. Cook for about 15-20 minutes until the chicken is cooked through.
- Season with salt to taste.
- Garnish with fresh coriander leaves.
How to Prepare:
To prepare this delicious Mango Chicken Curry, start by gathering all the necessary ingredients. Make sure you have ripe mangoes, as they will add a natural sweetness to the curry. Peel and chop the mangoes into small cubes.
In a pan, heat oil and sauté chopped onions until they turn golden brown. Then, add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute until aromatic.
Add curry powder, turmeric powder, coriander powder, and cumin powder to the pan. Cook for a minute until the spices release their flavors and fragrance.
Add the chicken pieces to the pan and cook until they are browned on all sides. This will help seal in the juices and enhance the overall flavor of the curry.
Next, add the chopped mangoes to the pan and stir to combine with the chicken. The sweetness of the mangoes will infuse into the curry, creating a delightful balance of flavors.
Pour in the coconut milk and bring the curry to a simmer. Allow it to cook for about 15-20 minutes, or until the chicken is cooked through and tender. The coconut milk will add a creamy and velvety texture to the curry.
Season the curry with salt to taste, ensuring that the flavors are perfectly balanced.
Garnish the Mango Chicken Curry with fresh coriander leaves for a burst of freshness and vibrant color.
Preparation Time:
With its quick and easy preparation, Mango Chicken Curry can be ready to serve in just 30 minutes. From chopping the ingredients to simmering the curry, this recipe ensures that you can enjoy a delicious meal in no time.
Servings:
This recipe yields approximately 4 servings. However, you can easily adjust the quantities of the ingredients to suit your desired portion size.
Nutrition Facts:
While Mango Chicken Curry is a flavorful and satisfying dish, it is also important to consider its nutritional value. The curry is rich in protein from the chicken and provides essential vitamins and minerals. The inclusion of mangoes adds a dose of antioxidants and dietary fiber, making this dish a wholesome and nourishing option.
Tips:
- For an extra burst of flavor, squeeze some fresh lemon juice over the curry before serving.
- Adjust the amount of green chilies according to your spice preference. If you prefer a milder curry, you can reduce the number of chilies or remove the seeds to decrease the heat.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or peas.
- Serve the Mango Chicken Curry with fluffy basmati rice or warm naan bread for a complete and satisfying meal.
FAQs:
- Can I use canned mangoes for this recipe?
While fresh mangoes are preferred for their natural sweetness, you can use canned mangoes as a substitute if fresh mangoes are not available. Just make sure to drain the canned mangoes before adding them to the curry.
- Can I make this recipe ahead of time?
Absolutely! Mango Chicken Curry tastes even better when the flavors have had time to meld together. You can prepare it in advance and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it before serving.
- Can I freeze Mango Chicken Curry?
Yes, Mango Chicken Curry can be frozen for up to 3 months. Make sure to let it cool completely before transferring it to freezer-safe containers. Thaw it overnight in the refrigerator before reheating.
Indulge in the exotic flavors of Mango Chicken Curry and embark on a culinary journey to Asia and India. These diverse recipes offer a range of options to suit your taste preferences and culinary skills. Whether you prefer a quick and easy version or an authentic Indian rendition, there’s a Mango Chicken Curry recipe for everyone. So, grab your apron and get ready to savor the irresistible magic of this dish!