Skillet Braised Greek Chicken Thighs

Are you ready to indulge in some mouthwatering chicken recipes? From baked chicken legs to skillet braised Greek chicken thighs, we have rounded up a collection of delicious recipes that will make your taste buds dance with joy.

Perfectly Crispy Baked Chicken Legs

Let’s start off with a recipe for perfectly crispy baked chicken legs. This recipe is the ultimate comfort food that is not only easy to make but also incredibly delicious. The chicken legs are seasoned to perfection and then baked in the oven until crispy and golden brown. The result is tender, juicy chicken with a crispy exterior that will have you coming back for seconds.

Ingredients:

• 6 chicken legs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
3. Place the chicken legs on a baking sheet and rub them with the olive oil.
4. Sprinkle the seasoning mixture over the chicken legs, making sure to coat them evenly.
5. Bake the chicken legs in the preheated oven for 35-40 minutes or until they reach an internal temperature of 165°F (74°C).
6. Remove from the oven and let them rest for a few minutes before serving.

These baked chicken legs are perfect as a main course or as a tasty addition to your next barbecue or picnic. Serve them with your favorite side dishes and enjoy!

Crock Pot Tuscan Chicken

If you’re craving a comforting and flavorful chicken dish that requires minimal effort, then this crock pot Tuscan chicken recipe is for you. The slow cooker does all the work, infusing the chicken with the flavors of tomatoes, garlic, and Italian herbs. The result is tender, juicy chicken in a rich and flavorful sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Place the chicken breasts in the crock pot.
2. Add the cherry tomatoes, minced garlic, dried basil, dried oregano, salt, and pepper.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
4. Before serving, sprinkle the grated Parmesan cheese and chopped fresh basil over the chicken.
5. Serve with pasta or crusty bread and enjoy!

This crock pot Tuscan chicken is an easy and flavorful dish that is perfect for busy weeknights or lazy weekends. The slow cooking process allows the flavors to develop and creates a tender and delicious chicken that your whole family will love.

Skillet Chicken Thighs in Sundried Tomato Parmesan Cream Sauce

If you’re a fan of creamy and flavorful sauces, then you will absolutely adore this recipe for skillet chicken thighs in sundried tomato Parmesan cream sauce. The combination of sundried tomatoes, garlic, and Parmesan cheese creates a rich and indulgent sauce that perfectly complements the juicy chicken thighs.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sundried tomatoes, chopped
• 1 teaspoon dried Italian herbs

Instructions:

1. Season the chicken thighs with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken thighs, skin-side down, and cook until golden brown, about 5 minutes.
4. Flip the chicken thighs and cook for an additional 5 minutes.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
7. Add the chicken broth, heavy cream, grated Parmesan cheese, sundried tomatoes, and dried Italian herbs to the skillet.
8. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
9. Return the chicken thighs to the skillet and cook for an additional 10-12 minutes, or until cooked through and the sauce has thickened.
10. Serve the chicken thighs with the sauce spooned over the top.

This skillet chicken thighs in sundried tomato Parmesan cream sauce recipe is pure comfort food at its finest. The creamy and flavorful sauce pairs perfectly with the juicy chicken thighs, creating a dish that will impress even the most discerning palates.

Baked Chicken Legs with a Twist

If you’re looking for a twist on the classic baked chicken legs recipe, then this baked chicken legs with a twist recipe is for you. The chicken legs are marinated in a flavorful mixture of soy sauce, honey, and a touch of spice. The result is tender, juicy chicken legs with a hint of sweetness and a bit of heat.

Ingredients:

• 8 chicken legs
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 green onions, chopped (for garnish)

Instructions:

1. In a medium bowl, whisk together the soy sauce, honey, Sriracha sauce, minced garlic, grated ginger, sesame oil, and vegetable oil.
2. Add the chicken legs to the marinade, making sure to coat them evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
4. Preheat the oven to 425°F (220°C).
5. Transfer the marinated chicken legs to a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes or until the chicken legs are cooked through and the skin is crispy.
7. Remove from the oven and let them rest for a few minutes before serving.
8. Garnish with chopped green onions and serve.

This baked chicken legs with a twist recipe is perfect for those who love a little bit of heat and a touch of sweetness. The marinade creates a beautiful glaze on the chicken legs, resulting in a delicious and flavorful dish that will leave you wanting more.

Skillet Braised Greek Chicken Thighs

Transport yourself to the Mediterranean with this recipe for skillet braised Greek chicken thighs. The combination of tender chicken thighs, Kalamata olives, cherry tomatoes, and feta cheese creates a dish bursting with flavor. Serve it with some crusty bread to soak up the delicious sauce.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 1 tablespoon dried oregano
• 1/2 cup crumbled feta cheese
• Chopped fresh parsley for garnish

Instructions:

1. Season the chicken thighs with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken thighs, skin-side down, and cook until golden brown, about 5 minutes.
4. Flip the chicken thighs and cook for an additional 5 minutes. Remove from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is softened and the garlic is fragrant, about 2-3 minutes.
6. Add the chicken broth, cherry tomatoes, Kalamata olives, and dried oregano to the skillet.
7. Return the chicken thighs to the skillet, skin-side up, and nestle them into the sauce.
8. Cover the skillet and cook for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
9. Sprinkle the crumbled feta cheese over the chicken thighs and garnish with chopped fresh parsley.
10. Serve with crusty bread and enjoy!

This skillet braised Greek chicken thighs recipe is a delicious and satisfying meal that will transport you to the sunny shores of Greece. The combination of flavors and textures is simply irresistible.

Baked Chicken Legs with Honey Soy Sauce

If you’re looking for an easy and flavorful chicken recipe, then this baked chicken legs with honey soy sauce recipe is for you. The combination of soy sauce, honey, and a touch of garlic creates a sweet and savory glaze that perfectly complements the juicy chicken legs.

Ingredients:

• 8 chicken legs
• Salt and pepper to taste
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Chopped green onions for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Season the chicken legs with salt and pepper on both sides.
3. In a small bowl, whisk together the soy sauce, honey, minced garlic, and vegetable oil.
4. Place the chicken legs in a baking dish and pour the honey soy sauce mixture over them.
5. Turn the chicken legs to coat them evenly.
6. Bake in the preheated oven for 25-30 minutes or until the chicken legs are cooked through and the skin is caramelized.
7. Remove from the oven and let them rest for a few minutes before serving.
8. Garnish with chopped green onions and serve.

This baked chicken legs with honey soy sauce recipe is a crowd-pleasing dish that is perfect for any occasion. The sweet and savory glaze caramelizes beautifully, creating a dish that is as visually appealing as it is delicious.

Simple Slow Cooker Chicken Legs

When it comes to simplicity and ease, it doesn’t get much better than this recipe for simple slow cooker chicken legs. With just a handful of ingredients, you can create tender and flavorful chicken legs that are perfect for busy weeknights or lazy weekends.

Ingredients:

• 8 chicken legs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Season the chicken legs with onion powder, garlic powder, dried thyme, dried rosemary, salt, and pepper.
2. Place the seasoned chicken legs in the slow cooker.
3. Pour the chicken broth into the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
5. Remove the chicken legs from the slow cooker and place