Hey y’all! Today, I have a fabulous recipe to share with you - Crock Pot Chicken Enchilada Tacos. These are absolutely delicious and perfect for those days when you want a flavorful meal without putting in too much effort. So, let’s get started!
Crock Pot Chicken Enchilada Tacos
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup enchilada sauce
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- Taco toppings (optional): lettuce, tomatoes, sour cream, etc.
Instructions:
- Place the chicken breasts in the crock pot and pour the enchilada sauce and salsa over them.
- Sprinkle the taco seasoning on top and give it a gentle stir to combine the flavors.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Once the chicken is cooked, remove it from the crock pot and shred it with two forks.
- Return the shredded chicken to the crock pot and mix it with the sauce.
- Warm the flour tortillas in the oven or microwave.
- Assemble the tacos by placing some shredded chicken on a tortilla and topping it with cheese and your favorite taco toppings.
- Enjoy these mouthwatering Crock Pot Chicken Enchilada Tacos!
Preparation Time: 15 minutes
Servings: 6
Nutrition Facts: (per serving)
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrate: 29g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 30g
Now, let’s talk about some tips to make these Crock Pot Chicken Enchilada Tacos even more delicious.
Tips:
- For an extra kick of flavor, add some chopped jalapenos to the crock pot along with the chicken.
- If you prefer spicier tacos, use a spicy salsa or add a pinch of cayenne pepper to the sauce.
- Feel free to customize the toppings based on your preferences. Avocado, cilantro, and diced onions make excellent additions!
If you have any questions about this recipe, I’ve got you covered!
FAQs:
- Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs will work just as well in this recipe.
- Can I make these tacos ahead of time? Of course! You can cook the chicken ahead of time and store it in the refrigerator. When you’re ready to serve, simply warm up the chicken and assemble the tacos.
I hope you give these Crock Pot Chicken Enchilada Tacos a try. They are sure to be a hit with your family and friends. Enjoy!
