Easy Chicken Casserole Recipe [video]

Today we have a selection of delicious chicken casserole recipes for you to try. Chicken casserole is a versatile and comforting dish that is perfect for any occasion. Whether you’re hosting a dinner party or just looking for a cozy family meal, these recipes are sure to satisfy. Let’s dive in!

Easy Mexican Chicken Casserole Recipe

This easy Mexican chicken casserole from The Anthony Kitchen is bursting with flavor. It features tender chicken, zesty salsa, black beans, corn, and melted cheese. The combination of spices and textures creates a mouthwatering dish that is sure to impress. Serve it with a side of rice or tortilla chips for a complete meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup salsa
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the shredded chicken, salsa, black beans, corn, cilantro, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Sprinkle the shredded cheese on top.
5. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

This Mexican chicken casserole is perfect for a family dinner or a potluck gathering. The combination of flavors and textures will leave everyone wanting more.

Chicken Casserole

This easy chicken casserole recipe is a classic comfort food dish. It’s made with tender chicken, creamy sauce, and topped with a buttery breadcrumb crust. It’s simple to prepare and always a crowd pleaser.

Ingredients:

• 4 cups cooked chicken, shredded
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the shredded chicken, mayonnaise, sour cream, Parmesan cheese, onion, celery, bell pepper, parsley, garlic powder, dried basil, salt, and pepper. Mix well.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. In a separate bowl, mix the breadcrumbs with the melted butter.
5. Sprinkle the breadcrumb mixture over the chicken mixture.
6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
7. Remove from the oven and let it cool for a few minutes before serving.

This chicken casserole is a comforting and satisfying meal that the whole family will love. Serve it with a side of steamed vegetables or a fresh salad for a complete dinner.

Cheesy Crack Chicken Casserole Recipe

This cheesy crack chicken casserole recipe from Sweet and Savory Meals is a crowd favorite. It’s loaded with crispy bacon, tender chicken, cream cheese, cheddar cheese, and ranch seasoning. The combination of flavors is absolutely addictive.

Ingredients:

• 2 cups cooked chicken, shredded
• 8 slices bacon, cooked and crumbled
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 packet (1 ounce) ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the shredded chicken, crumbled bacon, cream cheese, mayonnaise, cheddar cheese, ranch seasoning mix, garlic powder, onion powder, and black pepper. Mix well.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.

This crack chicken casserole is sure to become a new family favorite. The creamy and cheesy combination is irresistible. Serve it with a side salad or steamed vegetables for a complete meal.

Salsa Verde Chicken Casserole Recipe

This salsa verde chicken casserole recipe is a tangy and flavorful dish. It’s made with salsa verde, tender chicken, black beans, corn, and melted cheese. The combination of ingredients creates a delicious and satisfying meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup salsa verde
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup shredded cheese (Monterey Jack or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the shredded chicken, salsa verde, black beans, corn, cilantro, cumin, chili powder, salt, and pepper. Mix well.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Sprinkle the shredded cheese on top.
5. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

This salsa verde chicken casserole is perfect for those who love a little bit of heat. The tangy salsa verde adds a burst of flavor to the dish. Serve it with a side of rice or warm tortillas for a complete meal.

Easy Mexican Chicken Casserole Recipe

This easy Mexican chicken casserole from Amee’s Savory Dish is a crowd-pleasing dish that is simple to make. It’s loaded with chicken, cheese, black beans, corn, and tortilla chips. The combination of flavors and textures is truly irresistible.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup salsa
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup crushed tortilla chips
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the shredded chicken, salsa, black beans, corn, cilantro, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
3. Transfer half of the mixture to the prepared baking dish and spread evenly.
4. Sprinkle half of the shredded cheese on top of the mixture.
5. Layer the crushed tortilla chips over the cheese.
6. Repeat the layers with the remaining chicken mixture, cheese, and tortilla chips.
7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

This Mexican chicken casserole is perfect for a weeknight dinner or a potluck gathering. The combination of flavors and textures will leave everyone wanting more.

Creamy Mexican Chicken Casserole

This creamy Mexican chicken casserole from YellowBlissRoad.com is a comforting and flavorful dish. It features tender chicken, creamy sauce, black beans, corn, and melted cheese. The combination of ingredients creates a rich and satisfying meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup salsa
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the shredded chicken, salsa, black beans, corn, sour cream, cilantro, cumin, chili powder, salt, and pepper. Mix well.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Sprinkle the shredded cheese on top.
5. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

This creamy Mexican chicken casserole is a crowd-pleasing dish that is sure to be a hit at your next gathering. The creamy sauce and melted cheese create a luscious and indulgent meal.

Low Carb Chicken Casserole

If you’re looking for a low-carb option, this chicken casserole recipe from The Foodie Affair is perfect for you. It’s made with tender chicken, cauliflower rice, broccoli, cheese, and creamy sauce. It’s a satisfying and healthy dish that doesn’t skimp on flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups cauliflower rice
• 2 cups broccoli florets
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup heavy cream
• 2 tablespoons cream cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the shredded chicken, cauliflower rice, broccoli, shredded cheese, heavy cream, cream cheese, garlic, dried thyme, salt, and pepper. Mix well.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.

This low-carb chicken casserole is perfect for those following a ketogenic or low-carb diet. The cauliflower rice is a great substitute for traditional rice, and the creamy sauce adds a decadent touch.

Best Chicken Casserole