Broth Apron

Today, I want to share with you some delicious recipes featuring chicken bone broth soup. Chicken bone broth is not only rich in flavor, but it also provides numerous health benefits. So, if you’re looking for a comforting and nourishing meal, look no further! These recipes are easy to make and will surely satisfy your taste buds.

Spicy Bone Broth, Chicken & Rice Soup

This Spicy Bone Broth, Chicken & Rice Soup is a delightful combination of bold flavors. With the warmth of spices and the heartiness of bone broth, this soup is perfect for chilly evenings. The tender chicken and the fluffy rice add texture, making it a satisfying meal on its own. Plus, the aroma of this soup simmering on the stove will surely make your kitchen feel cozy and inviting.

Ingredients:

• 2 cups chicken bone broth
• 1 cup cooked chicken, shredded
• 1 cup white rice, cooked
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Add the cumin, paprika, and chili powder. Stir to combine.
4. Pour in the chicken bone broth and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the shredded chicken and cooked rice. Stir well.
7. Season with salt and pepper to taste.
8. Simmer for another 5 minutes to heat through.
9. Serve hot and enjoy!

Zoodle Bone Broth Chicken Noodle Soup (Low Carb and High in Protein)

If you’re on a low-carb diet or looking for a healthier alternative to traditional chicken noodle soup, this Zoodle Bone Broth Chicken Noodle Soup is perfect for you! Instead of using conventional pasta, this recipe incorporates zucchini noodles, also known as “zoodles.” Zoodles are low in carbs but packed with fiber, making them a nutritious swap. It’s a bowl of comfort that won’t sabotage your healthy eating goals!

Ingredients:

• 2 cups chicken bone broth
• 1 cup cooked chicken, shredded
• 2 zucchinis, spiralized
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Add the carrot and celery. Cook for 5 minutes.
4. Pour in the chicken bone broth and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the shredded chicken, zucchini noodles, dried thyme, and dried rosemary. Stir well.
7. Season with salt and pepper to taste.
8. Simmer for another 5 minutes to heat through.
9. Serve hot and enjoy!

These are just two variations of chicken bone broth soup that you can easily incorporate into your weekly meal plan. The possibilities are endless when it comes to creating flavorful and nutritious soups using chicken bone broth. So, give these recipes a try and let your taste buds be delighted!

Preparation time: 20 minutes

Servings: 4

Nutrition Facts: Calories per serving - 250g, Fat - 10g, Protein - 20g, Carbohydrates - 20g, Fiber - 5g

Tips: If you prefer a thicker soup, you can add a cornstarch slurry towards the end of the cooking process. Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup. Allow the soup to simmer for a few more minutes until it thickens.

FAQs:

1. Can I use store-bought chicken broth instead of bone broth? Yes, you can use store-bought chicken broth if you don’t have bone broth on hand. However, using bone broth will provide additional nutrients and flavor to the soup.

2. Can I freeze the leftover soup? Yes, you can freeze the leftover soup for up to 3 months. Just make sure to cool it down completely before transferring it to a freezer-safe container.

Now that you have these fantastic chicken bone broth soup recipes, it’s time to get cooking! Enjoy the warm and comforting flavors while reaping the health benefits of bone broth. Happy cooking!