Chicken And Mushrooms With Asparagus Recipe

Hey there! Ready for a mouthwatering recipe? Today, I’ll be sharing a delightful dish that combines the juicy flavors of chicken, earthy mushrooms, and vibrant asparagus. This dish is not only delicious but also super easy to make. Let’s get started!

Chicken Marsala with Mushrooms & Asparagus

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound asparagus, trimmed
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup all-purpose flour
• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt the butter and heat the olive oil over medium-high heat.
2. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
3. Add the chicken to the skillet and cook until golden brown on both sides, about 4 minutes per side.
4. Remove the chicken from the skillet and set aside. In the same skillet, add the mushrooms and garlic, and sauté until the mushrooms are tender.
5. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
6. Return the chicken to the skillet and add the asparagus. Cover and simmer for about 10 minutes, or until the chicken is cooked through and the asparagus is tender.
7. Remove the chicken and asparagus from the skillet and transfer to a serving platter.
8. Continue simmering the sauce until it has reduced and thickened slightly.
9. Pour the sauce over the chicken and asparagus, and serve hot.

How to Prepare:

Preparing this exquisite dish is a breeze. Simply gather all the ingredients mentioned above, which are readily available at your local grocery store. Then follow the easy step-by-step instructions below to whip up a delightful meal for your loved ones.

Preparation Time:

To create this culinary masterpiece, you’ll need approximately 30 minutes of preparation time. Perfect for a quick and satisfying dinner!

Servings:

This recipe is designed to serve 4 people, making it ideal for a family dinner or a small gathering with friends.

Nutrition Facts:

While indulging in this scrumptious dish, you’ll be happy to know it also offers some nutritional benefits. However, specific nutrition facts may vary depending on the ingredients and portions used. Always consult your healthcare professional for accurate information.

Tips:

Here are a few tips to enhance your cooking experience:

• If you prefer a thicker sauce, add a slurry of cornstarch and water to the skillet and simmer until thickened.
• You can also add a sprinkle of grated Parmesan cheese on top for an extra touch of flavor.
• Feel free to experiment with different types of mushrooms to suit your preference.

FAQs:

1. Can I use white wine instead of Marsala?

Absolutely! While Marsala wine adds a distinct flavor, you can substitute it with dry white wine, such as Chardonnay or Sauvignon Blanc.

2. Can I cook the chicken without dredging it in flour?

Yes, you can skip the flour dredging step if you prefer a lighter version of this dish. The chicken will still turn out delicious!

So there you have it – a delightful Chicken Marsala with Mushrooms & Asparagus recipe that will surely impress your taste buds. Gather your ingredients, follow the simple steps, and enjoy a delicious homemade meal. Happy cooking!