Who doesn’t love a delicious and comforting bowl of chicken and farfalle pasta? This versatile dish is perfect for lunch or dinner, and can be customized to suit your taste preferences. Here are some mouthwatering chicken and farfalle pasta recipes that will leave you craving for more!
- Lemon Chicken Farfalle
This refreshing and tangy lemon chicken farfalle recipe is a crowd-pleaser. The combination of zesty lemon and tender chicken in a creamy sauce is simply irresistible. It’s the perfect pasta dish for a warm summer day!
Ingredients:
- 2 cups farfalle pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Cook the farfalle pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken breasts and cook until browned and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- To the same skillet, add the lemon juice and heavy cream. Stir well to combine.
- Add the cooked farfalle pasta and Parmesan cheese to the skillet. Toss until the pasta is coated in the creamy sauce.
- Add the sliced chicken back to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to prepare:
This lemon chicken farfalle is incredibly easy to prepare. Simply cook the pasta, brown the chicken, make the creamy sauce, and toss everything together. It’s ready to serve in just under 30 minutes!
Preparation time: 30 minutes
Servings: 4
Nutrition Facts:
Calories: 450, Fat: 22g, Carbohydrates: 36g, Protein: 27g
Tips:
- Feel free to add some fresh herbs like basil or parsley for an added burst of flavor.
- For a lighter version, you can use Greek yogurt instead of heavy cream.
- Garlic Chicken Farfalle
This savory garlic chicken farfalle recipe by Becky Higgins is a true winner. The combination of tender chicken, al dente pasta, and a garlicky cream sauce is simply heavenly. Prepare to indulge in each and every bite!
Ingredients:
- 8 ounces farfalle pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Cook the farfalle pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken breasts and cook until browned and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- To the same skillet, add the chicken broth and bring to a simmer.
- Add the heavy cream and simmer until the sauce thickens slightly.
- Add the Parmesan cheese and stir until melted and smooth.
- Add the cooked farfalle pasta and sliced chicken to the skillet. Toss until everything is well coated in the creamy sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to prepare:
Preparing this garlic chicken farfalle is a breeze. Cook the pasta, brown the chicken, simmer the sauce, combine everything, and you’re ready to dig in!
Preparation time: 35 minutes
Servings: 4
Nutrition Facts:
Calories: 520, Fat: 32g, Carbohydrates: 32g, Protein: 28g
Tips:
