This Is Our Recipe For Home Made Celery Soup. Thick & Creamy Chicken

Cream of Celery Soup

Ingredients:

• 4 cups chopped celery
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the celery, onion, and garlic, and cook until the vegetables are soft.
2. Sprinkle the flour over the vegetables, and stir to coat. Cook for another minute.
3. Add the broth to the pot, and bring to a simmer. Cook for about 20 minutes, until the vegetables are very tender.
4. Use an immersion blender or transfer the soup to a blender, and blend until smooth.
5. Return the soup to the pot, and stir in the cream. Season with salt and pepper to taste.
6. Simmer for another 10 minutes, until heated through.

How to Prepare:

This Cream of Celery Soup is a delicious and comforting meal that is perfect for chilly nights. The creamy texture and flavorful combination of celery, onion, and garlic make this soup a true delight. It’s easy to make and requires just a few simple ingredients.

Start by melting the butter in a large pot over medium heat. Add the chopped celery, onion, and minced garlic, and cook until the vegetables are soft and fragrant.

Sprinkle the flour over the vegetables, and stir to coat everything evenly. Continue to cook for another minute to cook out the raw flour taste.

Next, pour in the chicken or vegetable broth and bring to a simmer. Let the soup cook for about 20 minutes, until the vegetables are very tender.

Once the vegetables are cooked, you can either use an immersion blender to puree the soup directly in the pot, or you can transfer it to a blender and blend until smooth.

Return the pureed soup to the pot, and stir in the heavy cream. Season with salt and pepper to taste. Let the soup simmer for another 10 minutes to heat through and allow the flavors to meld together.

Once heated through, your Cream of Celery Soup is ready to be enjoyed. Serve it hot with a sprinkle of freshly chopped parsley or chives on top for added flavor and presentation.

Preparation Time:

Preparation time for this Cream of Celery Soup is approximately 40 minutes.

Servings:

This recipe yields about 6 servings.

Nutrition Facts:

Calories: 240kcal | Carbohydrates: 12g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 372mg | Potassium: 411mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1379IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 1mg

Tips:

- To add some extra flavor to your Cream of Celery Soup, try sautéing some chopped bacon with the vegetables. The crispy bacon bits will add a delicious smoky taste.

- Use homemade chicken or vegetable broth for the best flavor. If using store-bought, opt for low-sodium varieties.

- Feel free to customize the soup by adding other vegetables or herbs. Some popular additions include carrots, potatoes, thyme, or parsley.

FAQs:

Q: Can I freeze the soup?

A: Yes, you can freeze Cream of Celery Soup. Let it cool completely, then transfer to airtight containers or freezer bags. Label with the date and freeze for up to 3 months.

Q: Can I use milk instead of cream?

A: Yes, you can use milk instead of cream if you prefer a lighter version of the soup. However, keep in mind that the soup may not be as creamy or rich in flavor.

Q: Can I make this soup vegetarian?

A: Absolutely! Simply use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian Cream of Celery Soup.

Q: Can I make this soup ahead of time?

A: Yes, you can make the soup ahead of time and refrigerate it for up to 3 days. Just reheat it gently on the stovetop before serving.