Chicken With Bow Tie Pasta

Who doesn’t love a delicious pasta dish? Today, we’re sharing some mouthwatering recipes featuring everyone’s favorite - Bow Tie Pasta! Whether you’re looking for a creamy and indulgent treat or a light and refreshing salad, we’ve got you covered.

Creamy Bow Tie Pasta & Chicken

Indulge in the creamy goodness of this irresistible Creamy Bow Tie Pasta & Chicken recipe. With tender chicken and perfectly cooked bow tie pasta, this dish is a crowd-pleaser.

### Ingredients:

• 1 pound bow tie pasta
• 2 boneless, skinless chicken breasts, cooked and diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the bow tie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the heavy cream over medium heat until it starts to simmer.
3. Stir in the Parmesan cheese until melted and well combined.
4. Add the cooked chicken and cooked bow tie pasta to the skillet, tossing to coat everything in the creamy sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh parsley before serving

If you’re looking for a lighter option, try this Chicken with Bow Tie Pasta recipe. It’s packed with flavor and perfect for a quick weeknight meal.

### Ingredients:

• 8 ounces bow tie pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup sliced black olives
• 2 tablespoons olive oil
• 1 tablespoon dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cook the bow tie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the chicken pieces to the skillet and cook until browned on all sides.
5. Stir in the chicken broth, sun-dried tomatoes, and sliced black olives.
6. Reduce heat to medium-low and simmer for 5 minutes.
7. Add the cooked bow tie pasta to the skillet and toss everything together.
8. Season with dried Italian seasoning, salt, and pepper to taste.
9. Serve hot and enjoy!

For a fresh and vibrant pasta salad, give this Bow Tie Pasta Salad with Chicken and Roasted Peppers a try. It’s the perfect dish for picnics or potlucks.

### Ingredients:

• 1 pound bow tie pasta
• 2 cups cooked chicken breast, shredded
• 1 cup roasted red peppers, sliced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the bow tie pasta according to package instructions. Drain and let cool.
2. In a large mixing bowl, combine the cooked pasta, shredded chicken breast, roasted red peppers, Kalamata olives, crumbled feta cheese, and chopped fresh basil.
3. In a separate small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the pasta salad and toss until well coated.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

These are just a few of the amazing recipes you can create with bow tie pasta. Whether you’re in the mood for something creamy, sautéed, or in a salad, bow tie pasta is a versatile ingredient that never disappoints. So grab a box of bow tie pasta and get cooking!