Today, I want to share with you a delightful recipe for old-fashioned Cherry Wink Cookies. These cookies hold a special place in my heart and are sure to become a favorite in your household as well. Made with corn flakes, maraschino cherries, and a hint of almond flavoring, these cookies are a nostalgic treat that will transport you back to simpler times.
Cherry Winks Cookies: A Blast from the Past
Let’s dive into the recipe and discover how to make these delicious Cherry Wink Cookies step by step. But first, let’s gather all the ingredients we’ll need:
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of corn flakes
- 1 cup of chopped pecans
- 1 cup of maraschino cherries, drained and chopped
Now that we have our ingredients ready, let’s move on to the instructions:
Instructions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and almond extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Stir in the corn flakes, chopped pecans, and maraschino cherries, until well incorporated.
- Drop rounded tablespoonfuls of dough onto greased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Now that our delicious Cherry Wink Cookies are ready, let’s talk about how to prepare them:
How to Prepare
These cookies are perfect for any occasion. Whether you’re hosting a cheerful brunch, a cozy afternoon tea, or simply craving a sweet treat, Cherry Wink Cookies are a great choice. Serve them with a glass of cold milk or a hot cup of tea for the ultimate indulgence.
Preparation time for this recipe is approximately 20 minutes, and the baking time is around 10-12 minutes. This recipe makes about 36 cookies, depending on the size of your cookie dough scoops.
Nutrition Facts
While we can’t resist indulging in these scrumptious cookies, let’s talk about their nutritional information. Each Cherry Wink Cookie contains approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates, and 1 gram of protein. Remember to enjoy these cookies in moderation as part of a balanced diet.
Tips
Here are a few tips to ensure your Cherry Wink Cookies turn out perfect every time:
- Be sure to drain the maraschino cherries well and pat them dry before chopping.
- For an extra burst of flavor, you can add a handful of chocolate chips to the cookie dough.
- If you prefer a softer texture, reduce the baking time by a couple of minutes.
- Store the cookies in an airtight container to maintain their freshness.
FAQs
Here are answers to some commonly asked questions about Cherry Wink Cookies:
- Can I use other types of cereal instead of corn flakes? While corn flakes are traditional for this recipe, you can experiment with other cereals such as Rice Krispies or bran flakes.
- Can I substitute the maraschino cherries with fresh cherries? Yes, you can use fresh cherries as a substitute, but keep in mind that they may release more moisture into the dough.
- Can I make these cookies ahead of time? Absolutely! These cookies can be stored in an airtight container for up to 1 week.
Now that you have the recipe for these delectable Cherry Wink Cookies, it’s time to gather your ingredients and start baking. These nostalgic treats are sure to become a family favorite, bringing smiles to everyone’s faces. Enjoy!
