If you’re a fan of cherry tomatoes, you’re going to love this new way to enjoy them - frozen and roasted! This tasty treat is not only delicious but also incredibly easy to prepare. Whether you’re looking for a unique appetizer or a flavorful addition to your favorite dishes, these herb-roasted cherry tomatoes are sure to please. Let’s dive into the recipe and see just how simple it is to create this mouthwatering dish.
Recipe
Here’s what you’ll need:
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as thyme, rosemary, or basil)
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Cut the cherry tomatoes in half and place them in a bowl.
3. Drizzle the olive oil over the tomatoes and sprinkle with the dried herbs, salt, and pepper. Toss well to coat.
4. Transfer the tomatoes to a baking sheet lined with parchment paper, making sure they are spread out in a single layer.
5. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
How to Prepare
These herb-roasted cherry tomatoes are incredibly versatile and can be enjoyed in a variety of ways:
- As a topping for crostini or bruschetta
- Mixed into pasta dishes or grain bowls
- Tossed with salad greens
- Served alongside grilled meats or fish
The options are endless when it comes to incorporating these flavorful tomatoes into your favorite recipes. Get creative and experiment with different combinations to find your perfect match.
Preparation Time: 10 minutes
Servings
This recipe yields approximately 4 servings.
Nutrition Facts
Although these herb-roasted cherry tomatoes are bursting with flavor, they are also a healthy choice. Here are the approximate nutrition facts per serving:
- Calories: 80
- Total Fat: 6g
- Carbohydrates: 6g
- Protein: 1g
These numbers may vary depending on the specific ingredients and serving size.
Tips
Here are a few tips to help you achieve the best results with your herb-roasted cherry tomatoes:
- Use ripe cherry tomatoes for maximum flavor.
- Feel free to mix and match your favorite herbs and spices.
- Don’t overcrowd the baking sheet to ensure even cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
FAQs
Q: Can I freeze the herb-roasted cherry tomatoes?
A: Yes, you can freeze the roasted tomatoes. Simply transfer them to a freezer-safe container and store for up to 3 months. Thaw them in the refrigerator before using.
Q: Are these tomatoes suitable for a vegan diet?
A: Absolutely! This recipe is vegan-friendly and makes for a fantastic plant-based addition to any meal.
Q: Can I use other types of tomatoes?
A: While cherry tomatoes work best for this recipe, you can certainly experiment with other varieties. Just keep in mind that the roasting time may vary depending on the size and type of tomatoes you choose.
Now that you have this delicious herb-roasted cherry tomato recipe in your arsenal, it’s time to get cooking! Enjoy the burst of flavors and the endless possibilities this dish brings to your culinary adventures.
