Preserving Cherry Tomatoes
Ingredients:
- Cherry tomatoes
- Salt
- Sugar
- Vinegar
Instructions:
- Start by washing the cherry tomatoes and removing any stems.
- Make a salt and sugar mixture by combining equal parts of salt and sugar.
- Take a sterilized glass jar and layer the cherry tomatoes in it.
- Sprinkle the salt and sugar mixture over the tomatoes.
- Add a splash of vinegar to the jar for additional flavor.
- Seal the jar and store it in a cool, dark place for at least a week to allow the flavors to develop.
- Once opened, refrigerate the preserved cherry tomatoes and consume within a month.
How to prepare:
Preserved cherry tomatoes can be used in various dishes. They add a burst of flavor and tanginess to salads, pasta dishes, and even sandwiches. Here are a few ideas on how to use them:
- Toss them into a mixed green salad for an added pop of flavor.
- Add them to a charcuterie board for a sweet and savory touch.
- Incorporate them into a pasta sauce for a rich and tangy taste.
- Spread them on a bruschetta for a burst of flavor.
- Blend them into a savory tomato soup for an extra kick.
Preparation time: 10 minutes
Servings: Depends on the quantity of cherry tomatoes used
Nutrition Facts: Preserved cherry tomatoes are low in calories and fat. They are a good source of vitamins A and C. However, it’s important to note that the nutrition content may vary based on the specific brand and recipe used.
Tips:
- Make sure to use ripe but firm cherry tomatoes for preserving.
- Adjust the sweetness and tanginess according to your taste preferences.
- Experiment with different herbs and spices to customize the flavor of your preserved tomatoes.
- Label the jar with the date to ensure you consume them within the recommended time frame.
FAQs:
Q: How long can I store preserved cherry tomatoes?
A: When stored properly in a sealed jar in the refrigerator, preserved cherry tomatoes can last for up to a month.
Q: Can I use other types of tomatoes for this recipe?
A: While this recipe specifically mentions cherry tomatoes, you can also try preserving other varieties like Roma or grape tomatoes using a similar method.
Q: Can I skip the vinegar in the recipe?
A: Yes, you can omit the vinegar if you prefer a less tangy flavor.
Q: Can I reuse the preserved tomato liquid?
A: Yes, you can repurpose the liquid as a marinade or dressing for other dishes.
Roasted Cherry Tomatoes + Preserving them for the Freezer
Ingredients:
- Cherry tomatoes
- Olive oil
- Garlic powder
- Black pepper
- Fresh basil (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and dry the cherry tomatoes. Cut them in half if desired.
- In a bowl, toss the cherry tomatoes with olive oil, garlic powder, black pepper, and fresh basil (if using).
- Spread the tomatoes on a baking sheet lined with parchment paper.
- Roast the cherry tomatoes in the preheated oven for about 20-25 minutes or until they start to caramelize and shrink slightly.
- Remove the roasted tomatoes from the oven and let them cool completely.
- To preserve them for the freezer, transfer the roasted tomatoes to a freezer-safe container or bag. Make sure to remove any excess air before sealing.
- Label the container with the date and store it in the freezer for up to 6 months.
How to prepare:
Roasted cherry tomatoes are incredibly versatile and can be used in various dishes. Here are a few ideas on how to enjoy them:
- Add them to pasta dishes for a burst of flavor.
- Use them as a topping for pizzas or bruschetta.
- Mix them into salads for added sweetness and color.
- Blend them into soups for a rich and savory taste.
- Enjoy them as a side dish alongside grilled meats or seafood.
Preparation time: 10 minutes
Servings: Depends on the quantity of cherry tomatoes used
Nutrition Facts: Roasted cherry tomatoes are low in calories and fat. They are a good source of vitamins C and K. The nutrition content may vary based on the specific quantity and cooking conditions.
Tips:
- Choose ripe and firm cherry tomatoes for roasting.
- Feel free to add additional herbs or spices to customize the flavor.
- Consider adding a drizzle of balsamic glaze for extra tanginess.
- You can use frozen roasted cherry tomatoes directly in dishes without thawing.
FAQs:
Q: Do I need to peel the cherry tomatoes before roasting?
A: No, there is no need to peel the cherry tomatoes. The skin becomes tender and adds a nice texture when roasted.
Q: Can I use dried basil instead of fresh?
A: While fresh basil provides a more vibrant flavor, you can substitute it with dried basil if needed. Just remember to adjust the quantity accordingly.
Q: Can I roast other types of tomatoes using this method?
A: Yes, you can roast other varieties of tomatoes like Roma or beefsteak using the same instructions.
Q: Can I freeze the roasted tomatoes without any seasoning?
A: Absolutely! You can freeze plain roasted tomatoes and season them later based on your recipe requirements.
Q: Can I use frozen roasted cherry tomatoes directly in salads?
A: Yes, you can use frozen roasted cherry tomatoes in salads without thawing. They will add a delightful burst of flavor and chilliness to your salad.
