In today’s post, we’re going to explore some fantastic recipes using cherry tomatoes. These little gems burst with flavor and are incredibly versatile in the kitchen. Whether you’re looking for a tasty sauce, a delicious side dish, or a way to preserve these tomatoes for later use, we’ve got you covered!
A New Way to Freeze Cherry Tomatoes: Tasty Herb-roasted Bites
Ingredients:
- Cherry tomatoes
- Fresh herbs (such as basil, rosemary, or thyme)
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the cherry tomatoes on a baking sheet.
- Drizzle olive oil over the tomatoes and sprinkle with fresh herbs, salt, and pepper.
- Toss the tomatoes gently to ensure they are evenly coated.
- Roast the tomatoes in the oven for about 15-20 minutes, or until they start to blister and burst.
- Allow the tomatoes to cool and then transfer them to a freezer-safe container or bag for storage.
How to prepare:
These tasty herb-roasted tomato bites are perfect for snacking on their own or incorporating into a variety of dishes. You can add them to salads, pasta, or even use them as a topping for crostini or bruschetta. The possibilities are endless!
Preparation time: Approximately 30 minutes
Delicious Simple Cherry Tomato Sauce
Ingredients:
- Cherry tomatoes
- Olive oil
- Garlic cloves, minced
- Red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves, chopped
Instructions:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and red pepper flakes (if desired) and sauté for a minute.
- Add the cherry tomatoes and cook until they start to burst and release their juices.
- Mash the tomatoes gently using the back of a spoon to achieve a chunkier sauce, or use a blender for a smoother consistency.
- Season with salt and pepper.
- Stir in the fresh basil.
- Serve over your favorite pasta or use as a flavorful sauce for pizzas or grilled meats.
Continue reading the rest of the post to find more tantalizing recipes and tips on preserving cherry tomatoes!
