Today, I want to share with you a delicious recipe that will surely spice up your taste buds. It’s called Hot Cherry Pepper Jelly, a delightful treat that combines the sweetness of cherries with the fiery kick of hot peppers. This unique combination creates a perfect balance of flavors that will leave you wanting more.
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Now that you’ve seen these mouth-watering images, let’s dive into the recipe to make your own Hot Cherry Pepper Jelly.
Ingredients:
- 2 cups fresh cherries
- 1 cup hot cherry peppers
- 1 ½ cups sugar
- 1 cup apple cider vinegar
- 1 package liquid pectin
Instructions:
- Wash the cherries and peppers thoroughly.
- Remove the stems from the cherries and cut them in half. Remove the seeds from the peppers and finely chop them.
- In a large saucepan, combine the cherries, peppers, sugar, and apple cider vinegar. Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, reduce the heat to low and let the mixture simmer for about 15 minutes.
- Stir in the liquid pectin and let the mixture boil for an additional 1-2 minutes.
- Remove the saucepan from the heat and let the jelly cool slightly.
- Pour the jelly into sterilized jars, leaving a ¼-inch headspace. Seal the jars tightly.
- Process the jars in a water bath canner for 10 minutes.
- Remove the jars from the canner and let them cool completely before storing.
How to Prepare:
This Hot Cherry Pepper Jelly is incredibly versatile and can be enjoyed in various ways. Here are a few suggestions:
- Spread it on crackers or toasted bread for a tasty appetizer.
- Use it as a glaze for grilled meats, such as chicken or pork.
- Add a dollop of this jelly to your favorite cheese board for an extra burst of flavor.
- Pair it with creamy cheese, like brie or cream cheese, for a delightful snack.
Preparation Time:
The preparation time for this Hot Cherry Pepper Jelly is approximately 30 minutes. However, keep in mind that the jars will need to be processed in a canner for an additional 10 minutes.
Servings:
This recipe yields about 3-4 jars of Hot Cherry Pepper Jelly, depending on the size of your jars.
Nutrition Facts:
Unfortunately, we don’t have specific nutrition facts for this recipe. However, cherries are known to be rich in vitamins and antioxidants, making this jelly a healthier choice compared to store-bought alternatives.
Tips:
Here are a few tips to ensure that your Hot Cherry Pepper Jelly turns out perfectly:
- Be sure to sterilize your jars and lids before use to prevent any bacterial contamination.
- Adjust the amount of hot peppers based on your personal spice preference. If you prefer a milder jelly, reduce the amount of peppers accordingly.
- Store the jelly in a cool, dark place to extend its shelf life. It should last for several months when stored properly.
FAQs:
Q: Can I use frozen cherries instead of fresh ones?
A: Yes, you can use frozen cherries if fresh ones are not available. Just make sure to thaw and drain them before use.
Q: Can I substitute the hot cherry peppers with a milder variety?
A: Absolutely! Feel free to experiment with different types of peppers to achieve your desired level of heat.
Now that you have all the details, it’s time to get cooking and enjoy the delightful flavors of Hot Cherry Pepper Jelly. This unique and versatile condiment is perfect for adding some excitement to your meals or gifting to your loved ones. Give it a try and let your taste buds dance!
