Cherry Dump Cake

Are you ready to indulge in a mouthwatering dessert that is both easy to make and incredibly delicious? Look no further than Cherry Dump Cake! This classic treat is a favorite among dessert lovers, and for good reason. With its rich cherry flavor, creamy texture, and irresistible sweetness, it’s hard to resist a slice of this delectable cake.

Cherry Dump Cake Recipe

Ingredients:

• 1 box of yellow cake mix
• 2 cans of cherry pie filling
• 1/2 cup (1 stick) of unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine the cake mix and melted butter. Mix until crumbly.
3. Spread half of the cake mixture evenly onto the bottom of the prepared baking dish.
4. Next, spoon the cherry pie filling over the cake mixture, spreading it evenly.
5. Top the cherry pie filling with the remaining cake mixture, spreading it as evenly as possible.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let the cake cool for a few minutes before serving.

How to Prepare:

Cherry Dump Cake is incredibly easy to prepare. Simply follow the step-by-step instructions below:

1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine the cake mix and melted butter. Mix until crumbly.
3. Spread half of the cake mixture evenly onto the bottom of the prepared baking dish.
4. Next, spoon the cherry pie filling over the cake mixture, spreading it evenly.
5. Top the cherry pie filling with the remaining cake mixture, spreading it as evenly as possible.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let the cake cool for a few minutes before serving.

Preparation Time:

The preparation time for this Cherry Dump Cake is relatively quick and easy. It takes approximately 10 minutes to prepare the ingredients and about 35-40 minutes to bake in the oven. So within an hour, you can have a delicious homemade dessert ready to be served!

Servings:

This recipe yields about 8-10 servings, making it perfect for gatherings, potlucks, or simply enjoying with your loved ones. Each slice is bursting with the irresistible flavors of cherries and buttery cake, ensuring everyone’s sweet tooth is satisfied.

Nutrition Facts:

While Cherry Dump Cake may not be the lightest of desserts, it’s undeniably worth indulging in moderation. Here’s a breakdown of the approximate nutrition facts per serving:

• Calories: 400
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 31mg
• Sodium: 402mg
• Total Carbohydrates: 66g
• Sugars: 35g
• Protein: 3g

Tips:

Here are a few tips to ensure your Cherry Dump Cake turns out perfectly every time:

• Feel free to experiment with different flavors of pie filling for a unique twist. Blueberry, apple, or peach are all excellent options.
• Serve the cake warm with a scoop of vanilla ice cream for an extra special treat.
• If you prefer a crispy topping, sprinkle some chopped nuts, such as pecans or walnuts, over the cake mixture before baking.

Now that you have all the necessary information to make your own scrumptious Cherry Dump Cake, it’s time to gather the ingredients, preheat your oven, and get baking! Treat yourself and your loved ones to a dessert that is sure to impress. Enjoy every sweet and creamy bite of this delightful treat!