Hey y’all! Today, I’m sharing a delicious recipe that will surely satisfy your sweet tooth - Cherry Coffee Cake! This delightful treat is perfect for breakfast, brunch, or even as a dessert. So, let’s get started!
Cherry Coffee Cake
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup cherry pie filling
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the flour, sugar, butter, salt, baking powder, and baking soda. Mix until the ingredients are well combined and resemble fine crumbs.
3. In a separate bowl, whisk together the buttermilk, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Spread half of the batter into the prepared baking pan. Spoon the cherry pie filling over the batter, spreading it evenly. Drop spoonfuls of the remaining batter on top of the cherries.
5. In a small bowl, combine the flour, sugar, and softened butter for the crumb topping. Mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the cake batter.
6. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
How to Prepare:
This Cherry Coffee Cake is incredibly easy to make. Start by preheating your oven and greasing a baking pan. Then, mix the dry ingredients together in one bowl and the wet ingredients in another. Combining both mixtures, spread half of the batter onto the pan. Next, spoon the cherry pie filling over the batter and drop spoonfuls of the remaining batter on top. Lastly, create the crumb topping by mixing flour, sugar, and butter, and sprinkle it over the cake batter. Bake it until it’s golden brown and voila!
Preparation Time:
The preparation time for this Cherry Coffee Cake is approximately 20 minutes. The baking time is around 40-45 minutes.
Servings:
This recipe serves about 9 people.
Nutrition Facts:
Calories: 318 | Fat: 12g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 217mg | Carbohydrates: 48g | Fiber: 1g | Sugar: 34g | Protein: 3g
Tips:
Here are a few tips to make your Cherry Coffee Cake even more amazing:
- Feel free to add a handful of chopped nuts, such as walnuts or almonds, to the crumb topping for extra crunch.
- If you don’t have buttermilk on hand, you can easily make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- For an added touch of sweetness, drizzle a simple glaze made of powdered sugar and milk over the cooled cake.
FAQs:
Q: Can I use a different fruit filling instead of cherry?
A: Absolutely! This coffee cake recipe works well with various fruit fillings such as blueberry, apple, or even strawberry.
Q: Can I freeze the Cherry Coffee Cake?
A: Yes, you can! Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
Q: Can I use frozen cherries instead of canned pie filling?
A: Yes, frozen cherries will work just fine. Thaw them slightly before using, and make sure to drain any excess liquid.
Q: Can I make this coffee cake in advance?
A: Absolutely! This recipe is a great make-ahead option. Bake the coffee cake as instructed, let it cool completely, and store it covered at room temperature for up to 2 days.
Enjoy a slice of this sensational Cherry Coffee Cake with a steaming cup of coffee or tea. It’s a delightful treat that will surely impress your family and friends. Treat yourself to a slice today!
Y’all have to try this Cherry Coffee Cake recipe - it’s absolutely scrumptious! Trust me, you won’t be able to resist another slice. Happy baking!
