Today, I want to share with you a delicious recipe for Cherry Chip Cake. This cake is bursting with the sweet and tangy flavor of cherries, and it’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, this Cherry Chip Cake is sure to satisfy your taste buds.
Cherry Chip Cake Ingredients:
- 1 box of cherry chip cake mix
- 1 cup of cherry pie filling
- 1/2 cup of mini chocolate chips
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 3 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a large mixing bowl, combine the cherry chip cake mix, cherry pie filling, mini chocolate chips, vegetable oil, water, and eggs. Mix until well combined.
3. Pour the batter evenly into the prepared cake pans.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
5. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
To make the whipped vanilla buttercream icing, you will need:
- 2 cups of unsalted butter, softened
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
- 2 tablespoons of milk
How to prepare the Whipped Vanilla Buttercream:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture.
3. Add the vanilla extract and milk. Continue to beat until the icing is light and fluffy.
Now it’s time to assemble the cake:
1. Place one cake layer on a serving plate and spread a generous amount of the whipped vanilla buttercream icing on top.
2. Place the second cake layer on top, and frost the entire cake with the remaining icing.
3. Optional: You can garnish the cake with fresh cherries or chocolate shavings for an extra touch of elegance.
Preparation time: 1 hour
Servings: 12
Nutrition Facts:
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 280mg
- Total Carbohydrate: 60g
- Dietary Fiber: 1g
- Sugars: 45g
- Protein: 4g
Tips:
- You can add a teaspoon of almond extract to the cake batter for an extra layer of flavor.
- If you don’t have cherry chip cake mix, you can use a white or yellow cake mix and add maraschino cherry juice and chopped cherries to the batter.
FAQs:
Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, you can use fresh cherries in this recipe. Just make sure to pit and chop them before adding them to the cake batter.
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake layers ahead of time and store them in an airtight container in the refrigerator. The icing can also be made in advance and stored in the refrigerator. When you’re ready to serve the cake, simply assemble the layers and frost the cake with the whipped vanilla buttercream.
Enjoy this delightful Cherry Chip Cake with your loved ones!
