Are you craving for some delicious and mouth-watering Tamil recipes? Well, we’ve got you covered! Tamil cuisine is known for its rich flavors and unique cooking techniques that are sure to tantalize your taste buds. In this post, we’ll be sharing some delectable recipes along with step-by-step instructions and stunning images. So, let’s dive right in and explore the flavors of Tamil Nadu!
Arbi Fry Recipe
Arbi Fry, also known as Cheppankizhangu Varuval, is a popular Tamil recipe that is made using colocasia roots. The roots are thinly sliced and marinated in a flavorful mix of spices. They are then deep-fried to perfection, resulting in crispy and tasty arbi fry. This dish is a perfect appetizer or side dish for your meals. Let’s take a look at how to prepare this delicious recipe:
Ingredients:
- Colocasia roots (arbi) - 500 grams
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Salt - to taste
- Oil - for deep frying
Instructions:
- Peel the colocasia roots and wash them thoroughly.
- Thinly slice the roots and keep them in a bowl.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt to the sliced roots. Mix well to coat the roots evenly.
- Heat oil in a deep pan or kadhai for deep frying.
- Add the marinated colocasia roots to the hot oil and fry them until they turn golden brown and crispy. Make sure to fry them in batches for even cooking.
- Once fried, remove the arbi fry from the oil using a slotted spoon and drain excess oil using a kitchen towel or tissue.
- Serve hot as a side dish or appetizer with your favorite chutney or sauce.
How to Prepare:
Preparing arbi fry is quite simple and requires minimal ingredients. The key to achieving the perfect crispiness lies in slicing the roots thinly and frying them until golden brown. The spices add a burst of flavors that complement the natural taste of colocasia roots. This dish can be prepared in just a few easy steps and is sure to impress your family and friends with its delicious taste.
Preparation Time:
The preparation time for arbi fry is around 15 minutes, and the cooking time is approximately 20 minutes. So, within 35 minutes, you can have a scrumptious Tamil dish ready to be devoured!
Servings:
This recipe can serve 4 people as a side dish or appetizer. You can adjust the quantities of the ingredients according to your requirements.
Nutrition Facts:
While arbi fry is a delicious dish, it is important to keep in mind the nutritional content. Each serving of arbi fry contains approximately 200 calories, 10 grams of fat, and 25 grams of carbohydrates. It is rich in fiber, vitamins, and minerals, making it a healthy choice for your meals.
Now that you know how to prepare the delectable arbi fry, it’s time to try your hand at this mouth-watering recipe. We hope you enjoy cooking and savoring this delectable Tamil dish. Stay tuned for more Tamil recipes and cooking tips!
