Pin On From Farm To Table Bell's Beer Dinner

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Apple Pie Recipe

Nothing beats a classic apple pie, and this recipe is no exception. The combination of fresh apples, cinnamon, and flaky crust will have your taste buds dancing. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a must-try.

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From Farm to Table Bell’s Beer Dinner - 9/25/12

Join us for a special gastronomic experience, From Farm to Table Bell’s Beer Dinner, taking place on September 25th, 2012. This one-of-a-kind event will showcase the best of local produce paired with delicious brews from Bell’s Brewery. You won’t want to miss out on this unforgettable culinary journey.

Recipe: Apple Pie

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/2 cup ice water
• 6-8 apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cubed
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Instructions:

1. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Add the ice water gradually, mixing with a fork until the dough starts to come together. Divide the dough into two equal portions, shape into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour.
3. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out one disc of dough into a circle large enough to fit into a 9-inch pie dish.
4. In a separate mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well until the apples are evenly coated.
5. Transfer the apple mixture to the prepared pie dish, dot with cubed butter, and cover with the second rolled-out dough disc, crimping the edges to seal. Cut a few slits on the top crust for venting.
6. Brush the top crust with beaten egg wash and sprinkle with granulated sugar. Place the pie dish on a baking sheet to catch any drips. Bake for 45-50 minutes or until the crust is golden brown and the apple filling is bubbling.
7. Remove from the oven and let the pie cool for at least 30 minutes before serving. Enjoy a slice of warm apple pie on its own or with a scoop of vanilla ice cream!

How to Prepare:

• Preparation time: 2 hours (including chilling time)
• Servings: 8

Nutrition Facts:

• Calories: 420
• Total Fat: 23g
• Saturated Fat: 14g
• Cholesterol: 87mg
• Sodium: 245mg
• Total Carbohydrate: 51g
• Fiber: 3g
• Sugar: 27g
• Protein: 5g

Tips:

• For extra flavor, add a splash of vanilla extract to the apple filling.
• For a golden and flaky crust, brush the bottom crust with beaten egg wash before adding the apple filling.
• Serve the apple pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.

FAQs:

• Can I use pre-made pie crust instead? Yes, you can use store-bought pie crust to save time.
• Can I use a different type of apple? Yes, you can use your favorite variety of apple or a combination of different apples for a more complex flavor.
• Can I freeze the pie? Yes, you can freeze the baked pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

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