Are you craving some delicious and mouthwatering recipes? We’ve got you covered! Check out these amazing creations from the talented Chef Kevin Belton that will surely leave your taste buds wanting more. From comforting classics to innovative dishes, these recipes have been curated to tantalize your senses and make your cooking experience a delightful one.
Chicken and Andouille Gumbo
This Chicken and Andouille Gumbo recipe by Chef Kevin Belton is a true Southern classic. Made with succulent chicken, flavorful andouille sausage, and a perfectly seasoned roux, this dish will transport you straight to the heart of Louisiana. It’s comfort in a bowl!
Ingredients:
- 1 whole chicken, cut into pieces
- 1 pound andouille sausage, sliced
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 1 large onion, diced
- 2 green bell peppers, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Hot sauce (optional)
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the flour and whisk continuously until it turns a dark brown color, about 15-20 minutes. This is your roux.
- Add the diced onion, bell pepper, celery, and garlic to the roux. Cook until the vegetables are softened.
- Stir in the bay leaves, dried thyme, dried oregano, and smoked paprika.
- Add the chicken pieces and andouille sausage to the pot. Season with salt, pepper, and Worcestershire sauce. Cover the pot and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
- Taste and adjust the seasoning if necessary. Add hot sauce for an extra kick if desired.
- Serve the gumbo hot over steamed rice and enjoy!
Preparation time: 15 minutes
Servings: 6-8
Add a touch of New Orleans charm to your next cooking adventure with these delectable recipes by Chef Kevin Belton. From the classic Southern flavors of Chicken and Andouille Gumbo to the delightful indulgence of S’mores, his creations will transport you to the vibrant streets of the French Quarter.
Frozen S’mores
Who says s’mores are just for camping trips and bonfires? Chef Kevin Belton takes this beloved treat to the next level with his Frozen S’mores recipe. Imagine layers of graham crackers, marshmallow fluff, and rich chocolate, all frozen until perfectly chilled. It’s the ultimate summer dessert!
Ingredients:
- 1 sleeve of graham crackers
- 1 jar of marshmallow fluff
- 1 cup chocolate chips
Instructions:
- Line a rectangular baking dish with plastic wrap.
- Break the graham crackers into small pieces and spread them evenly on the bottom of the baking dish.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Pour the melted chocolate over the graham crackers and spread it out evenly.
- Drop spoonfuls of marshmallow fluff on top of the chocolate layer.
- Using a knife or toothpick, swirl the marshmallow fluff into the chocolate to create a marbled effect.
- Cover the baking dish with plastic wrap and freeze for at least 4 hours, or until completely solid.
- Once frozen, cut into squares or desired shapes and enjoy the frozen s’mores!
Preparation time: 10 minutes
Servings: 12
These recipes are just a taste of Chef Kevin Belton’s culinary expertise. From his hearty Chicken and Andouille Gumbo to his innovative Frozen S’mores, each dish reflects his passion for Creole cuisine and his love for sharing good food with others. So, gather your ingredients, put on your apron, and get ready to embark on a delightful culinary adventure with Chef Kevin Belton’s mouthwatering creations!
