Quick and Easy Jarlsberg Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Jarlsberg cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the grated Jarlsberg cheese, breadcrumbs, chopped parsley, olive oil, Dijon mustard, garlic powder, salt, and black pepper.
- Place the chicken breasts on a baking sheet lined with parchment paper. Spread the Jarlsberg cheese mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
- Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with additional chopped parsley, if desired.
How to Prepare:
This quick and easy Jarlsberg chicken recipe is perfect for a weeknight dinner. With just a few simple ingredients, you can create a delicious and flavorful dish that will impress your family and friends.
To prepare the Jarlsberg chicken, start by preheating your oven to 400°F (200°C). In a small bowl, mix together the grated Jarlsberg cheese, breadcrumbs, chopped parsley, olive oil, Dijon mustard, garlic powder, salt, and black pepper.
Place the boneless, skinless chicken breasts on a baking sheet lined with parchment paper. Spread the Jarlsberg cheese mixture evenly over the top of each chicken breast, making sure to cover the entire surface.
Bake the chicken in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and golden brown. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
This Jarlsberg chicken is perfect on its own or served with a side of roasted vegetables or a fresh salad. It’s a simple and delicious meal that will quickly become a family favorite.
Preparation Time:
Preparation time for this Jarlsberg chicken recipe is approximately 10 minutes. The baking time is 20-25 minutes.
Easy to Make Tangerine Beef Recipe
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1/4 cup tangerine juice
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1/4 cup sliced green onions
Instructions:
- In a small bowl, whisk together the tangerine juice, soy sauce, hoisin sauce, cornstarch, minced garlic, grated ginger, and red pepper flakes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes or until browned.
- Reduce the heat to medium and add the tangerine sauce mixture to the skillet. Cook for an additional 2-3 minutes or until the sauce has thickened and coats the beef.
- Remove from heat and garnish with sliced green onions.
How to Prepare:
This easy tangerine beef recipe is bursting with flavor and is quick to make. You’ll love the combination of tangy tangerine juice, soy sauce, hoisin sauce, and aromatic garlic and ginger.
To prepare the tangerine beef, start by whisking together the tangerine juice, soy sauce, hoisin sauce, cornstarch, minced garlic, grated ginger, and red pepper flakes in a small bowl.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and stir-fry for 3-4 minutes or until browned.
Reduce the heat to medium and add the tangerine sauce mixture to the skillet. Cook for an additional 2-3 minutes or until the sauce has thickened and coats the beef.
Remove from heat and garnish the tangerine beef with sliced green onions. Serve with steamed rice or noodles for a complete meal.
Preparation Time:
Preparation time for this tangerine beef recipe is approximately 10 minutes. The total cooking time is around 10 minutes.
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