Greetings, food lovers! Today, we have a delightful recipe that will surely satisfy your cheesy cravings. Get ready to indulge in the scrumptiousness of Cheesy Red Potatoes. These mouthwatering potatoes are a perfect addition to any meal, be it a cozy family dinner or a gathering with friends. Let’s dive right in!
Cheesy Red Potatoes
Ingredients
- 3 pounds red potatoes, scrubbed and quartered
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup chopped fresh chives (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the quartered red potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender, approximately 15-20 minutes. Drain the potatoes and let them cool slightly.
- In a large mixing bowl, combine the cooked potatoes, shredded cheddar cheese, sour cream, melted butter, minced garlic, chopped fresh chives, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
How to Prepare
These Cheesy Red Potatoes are incredibly easy to prepare. Start by preheating your oven to 375°F (190°C). While the oven is heating up, scrub and quarter the red potatoes. Boil them until they are tender, then drain and let them cool slightly.
In a large bowl, combine the cooked potatoes, shredded cheddar cheese, sour cream, melted butter, minced garlic, chopped fresh chives, salt, and pepper. Mix everything together until well combined. This cheesy mixture will be the star of the dish!
Next, transfer the mixture to a greased baking dish and spread it evenly. This will ensure that each and every bite is filled with cheesy goodness. Pop the dish into the preheated oven and bake for 25-30 minutes, or until the top is beautifully golden and bubbly.
Once your Cheesy Red Potatoes are done baking, take them out of the oven and let them cool for a few minutes. The aroma will be irresistible, but exercise some patience!
Preparation Time
The preparation time for these Cheesy Red Potatoes is approximately 20 minutes. You’ll spend a little time prepping the potatoes and mixing the ingredients together, but the end result is absolutely worth it!
Servings
This recipe serves about 6-8 people, making it perfect for a family dinner or when you have guests over. Feel free to adjust the quantities of ingredients if you need to serve a larger group.
Nutrition Facts
Unfortunately, we don’t have the exact nutrition facts for this dish. However, we do know that red potatoes are a good source of fiber and Vitamin C. Remember to enjoy these Cheesy Red Potatoes in moderation as part of a balanced diet.
Tips
- For an extra burst of flavor, sprinkle some crispy bacon bits on top of the cheesy potatoes before baking.
- If you prefer a different type of cheese, feel free to experiment with your favorites. Gruyère, mozzarella, or even blue cheese could work wonders!
- Want to add some heat? Add a pinch of cayenne pepper or a sprinkle of crushed red pepper flakes to the cheesy mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for a quick and delicious meal.
FAQs
Q: Can I use a different type of potato?
A: While red potatoes are recommended for this recipe, you can try using Yukon gold or baby potatoes if you prefer. Just keep in mind that the texture and flavor may vary slightly.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the cheesy potato mixture in advance and refrigerate it until you’re ready to bake. Just remember to adjust the baking time accordingly, as the dish may need a few extra minutes in the oven.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating.
And there you have it – a delicious recipe for Cheesy Red Potatoes. Indulge in the creamy, cheesy goodness and savor every bite. Whether it’s a special occasion or a simple family dinner, these potatoes are sure to be a hit. Enjoy!
